http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2005300173-B2

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_896e2aa98049d90c7d7e45a47adf7010
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-204
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C235-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C235-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
filingDate 2005-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d64404f434f86cef3c1ec70a84b23748
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3eaab75243f84803e294cf3b667fa89c
publicationDate 2012-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AU-2005300173-B2
titleOfInvention Flavour modulating substances
abstract The present invention in a first aspect relates to novel flavour modulating subtances according to formula (I) and/or edible salts thereof: R-CR(OR)-CO-NR-Y-X (I). It was found that substances represented by formula (I) can advantageously be used to impart desirable flavour, especially taste attributes to foodstuffs, beverages, and pharmaceutics they are incorporated in. In addition said substances are capable of modulating and complementing the sensory impact of other, flavour imparting, substances. Thus, the present flavour modulating substances are advantageously applied in flavour compositions, foodstuffs, beverages and pharmaceutics. Typical examples of flavour modulating substances according to the present invention include N-lactoyl tyramine, N-gluconyl tyramine, N-lactoyl 4-hydroxybenzylamine, N-lactoyl vanillylamine and N-lactoyl-dopamine.
priorityDate 2004-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458397535
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID425193155
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID76452895
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID69297245
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458393636
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID887
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538542
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID69294862
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457655803
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458397365
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458392451
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458397310
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5610
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID97472
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1548943
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID637511
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526927
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458394811
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID80379
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID70966
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426565247
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23672308
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457574860
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID413372555
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID783
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID413372551
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3314
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559542
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648134
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527754
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID681
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID80379
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419571855
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419577911
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458393818
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID456171974
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457572435
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457574862
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID421226036
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11870308
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6325

Total number of triples: 57.