http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2004326211-B2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9ce023a6c13740cb05a67332f11a29f9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2-0005 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N35-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N33-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3499 |
| filingDate | 2004-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c9c46c10c1f57610fe6e92419a0ccab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11104952e0a9ddf10dbd2c6d9ff739ec |
| publicationDate | 2011-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AU-2004326211-B2 |
| titleOfInvention | Microbiocidal control in the processing of meat-producing four-legged animals |
| abstract | Methods of processing four-legged slaughter animals for consumption as meat and/or meat product(s) are described. The methods comprise: I) contacting exterior surfaces of the live animal at least once with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin, such contacting occurring at least once when the animal is en route to being slaughtered but before it is killed by exsanguination; or II) contacting the carcass of the animal, after exsanguination, with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin or III) contacting at least one raw meat product and/or at least one processed meat product derived from the carcass. The contacting can be done one or more times in each of I), II), and III). Considerable advantages, which are described, are realized when using such methods. |
| priorityDate | 2004-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 88.