Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f390fb184bced7e6e924750115d0d0bb |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-18 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-00 |
filingDate |
2003-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_032b235d36c112d12835fccb5ea8200d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b3fbee0e69da52f5f269b0a86f7dd89 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93c71c633802259f0efd853bd7b99185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43163b15dd166aba52acae227c8e8ba5 |
publicationDate |
2004-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
AU-2003279371-A1 |
titleOfInvention |
Process for reducing the acrylamide content of heat-treated foods |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2004255163-B2 |
priorityDate |
2002-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |