http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AT-99206-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d411d9ef4fc003210c0b9ea98c329151 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2b4876ac1806d21b1609b008a7b8364f |
| filingDate | 1922-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1925-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5e844b66ba1b71d116a5c5d4fe3ac76 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c7cb55e60a109d1cea04932faac9cdf |
| publicationDate | 1925-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AT-99206-B |
| titleOfInvention | Process for the production of a freshness-keeping agent with an associated process for keeping meat, poultry, fish and other foodstuffs such as eggs, fruit, vegetables or the like. |
| priorityDate | 1922-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.