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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-2027
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0056
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-2018
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publicationDate 2007-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AT-9564-U1
titleOfInvention lozenge
abstract The peculiarity in the effective composition of the formulation is due to the combination of the ingredient N.A.D.H (nicotinamide adenine dinucleotide hydride) with the microalgae spirulina (high chlorophyll content) and the sugar substitute mannitol. In addition to the microalgae Spirulina, which in addition binds the stomach odor, peppermint aroma causes the covering of bad breath. Corn starch and sodium bicarbonate act as disintegrants for the rapid dissolution of the oral lozenge. As technologically related excipients crospovidone, magnesium stearate as a flow agent and hydrogenated powdered vegetable oil are used as a lubricant.
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