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filingDate 2013-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AT-514010-B1
titleOfInvention Process for causticizing green liquor
abstract In a method for causticizing of green liquor in a sulfate or kraft process for pulp production in which a consisting of an aqueous solution of sodium carbonate as the main constituent and sodium sulfide green liquor is added in a Slaker with calcium oxide and a reaction in a Kaustifizierer (1 0) to a aqueous suspension containing sodium hydroxide and calcium carbonate as main components, which suspension is filtered off on a first filter (19) and then two to three times after dilution with water in a dilution tank (21, 25) for separating solids suspended therein via further filters (22 , 26) is conducted and filtered, characterized in that the aqueous suspension after a first separation of calcium carbonate as a main component and calcium oxide as a minor component at least during dilution in a dilution vessel (18, 21, 25) and in particular in the (de n) dilution vessel (s) (21, 25) before a second and / or a third filter (22, 26) carbon dioxide is added.
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