http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AT-500435-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dd77ec18082fcbabae111541549aecf3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 |
| filingDate | 2004-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4a7403ad6f1c3ed7157c9663be2cc20 |
| publicationDate | 2005-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AT-500435-A1 |
| titleOfInvention | FOOD SUPPLEMENTS |
| abstract | A food additive comprising a powdered combination of 15-20 % ganoderma lucidum, with 10-14% erytroxylum catuaba, 15-20% avena satavia and 10-13% urtica dioca, is new. The food additive further contains vitamins C, E, B, sugar or xylit sugar substitute, yeast, natural selenium yeast. |
| priorityDate | 2004-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 149.