http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AT-364684-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e96fae1a7b8a43844be11f3dabf8cdc1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00 |
| filingDate | 1978-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1981-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9344da12f2e4861ec64b5b158b5f618c |
| publicationDate | 1981-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AT-364684-B |
| titleOfInvention | METHOD FOR PRODUCING A NEW, PROTEIN-BASED, FAT-FREE BUILD-UP FOOD |
| priorityDate | 1977-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.