http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AR-117755-A1

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filingDate 2020-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a3d163dfbf30c158f3a6f3d883b78cc
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publicationDate 2021-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AR-117755-A1
titleOfInvention METHOD TO PREPARE GOS THAT HAVE REDUCED ALLERGENICITY, GOS PREPARATIONS THAT CAN BE OBTAINED IN THIS WAY AND USES THEREOF
abstract This refers to the field of nutritional ingredients, in particular to cost-effective methods for producing hypoallergenic galactooligosaccharides (HA-GOS) and the use of these in food and feed-type articles. A method is provided for producing a HA-GOS preparation comprising contacting a lactose supply with a b-galactosidase (EC 3.2.1.23) comprising an amino acid sequence according to any of SEQ ID Nos. 1, 2 , 3 or 4, or an amino acid sequence that is at least 80% identical to these, where the lactose supply is a cheese whey permeate (PSQ) or a PSQ that is enriched in sialillactose (SL-PSQ).
priorityDate 2019-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 27.