http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AR-112940-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1bbf2b1586aaaeaaf921710fb6e79878 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-26 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-26 |
| filingDate | 2018-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7370075dd103f11dc245dc30eb00e958 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fbdd300b4d9a7771d1c5947c023d92e |
| publicationDate | 2020-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AR-112940-A1 |
| titleOfInvention | PROCESS FOR MICROBIAL STABILIZATION OF DEPUTED BREWERY GRAIN, MICROBIOLOGICALLY STABILIZED BREWERY DEFEATED GRAIN AND USE OF THE SAME |
| abstract | A process for microbiologically stabilizing fresh depleted brewery grains (GAC), the process comprising the steps of: producing a mash comprising barley malt; separate the crushed from the GAC; collect the GAC; acidify the GAC to a pH of 4 or less, characterized in that the GAC: acidifies before reaching mycotoxin levels greater than 3 mg / kg of Ochratoxin A (OTA), greater than 750 mg / kg of deoxynivalenol (DON), greater than 20 mg / kg of nivalenol (NIV), and greater than 75 mg / kg of zearalenone (ZEA) and / or with a colony count not greater than 10³ CFU / g of total GAC-ME aerobic bacteria and; no greater than 10³ CFU / g of GAC-ME fungus and; no more than 10³ CFU / g of SAC-ME yeast and; no more than 10³ CFU / g of GAC-ME mesophilic aerobic bacteria and; no greater than 10³ CFU / g of total GAC-ME anaerobic bacteria, after one week of storage at 25ºC. |
| priorityDate | 2017-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.