| abstract |
This refers to a process for preparing a fermented broth of inosine-5-monophosphate (IMP) or a fermented broth of glutamic acid as a raw material for the preparation of a natural flavor, and more particularly to a process for preparing a broth fermented IMP or a fermented broth of glutamic acid by a first step of fungal fermentation and a second step of bacterial fermentation, a fermented broth of IMP and a fermented broth of glutamic acid prepared in this way, a procedure to prepare a natural flavor, comprising the preparation of the IMP fermented broth or the glutamic acid fermented broth, a natural flavor prepared in this way, and a food composition comprising the same. The IMP fermented broth and the glutamic acid fermented broth can be used as raw materials to prepare natural flavors. In addition, natural flavors are safe and safe for use in the human body and can be added to food. |