http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AR-095665-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_77c3c5bf582e4f4ffb2f514d7e32186f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-31 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-752 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-81 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P13-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-736 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K41-00 |
| filingDate | 2014-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_16a80f0d9a8085b2a428982563f40539 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9bc6ac24ca0add5045de87197600f701 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97f78dbe77cc890c17cfb3b19ab6f701 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fc49f90a58814ab23f1cd2f2796b51b |
| publicationDate | 2015-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AR-095665-A1 |
| titleOfInvention | BIOACTIVE FRACTION DERIVED FROM FRUITS, COMPOSITION THAT INCLUDES IT AND METHODS FOR ITS PRODUCTION |
| abstract | Claim 1: A bioactive fraction derived from fruit, characterized in that said fraction is substantially free of patulin and protein. Claim 5: A composition comprising the bioactive fraction of claim 1, characterized in that the composition is a product that is left put on selected from the group consisting of cream, dressing, gel, lotion, ointment, liquid, a spray applicator, and combinations thereof, or a cleaning product selected from the group consisting of dishwashing detergent, liquid hand soap, bar soap, body wash, shampoo, cleaner for general use, and combinations thereof. Claim 6: A method for isolating a bioactive fraction that comes from fruit juice from an Apple (Pyrus malus), characterized in that said method comprises providing fresh Apple fruit (Pyrus malus); processing the fruit under effective conditions to produce a fruit juice at least substantially free of protein and patulin, said processing comprising the fresh fruit: (i) separating the fresh fruit into the initial fruit juice and a fiber enriched precipitate; and (ii) subject the initial fruit juice to a pH adjustment to produce a first supernatant fruit juice and a first precipitate; subjecting said first supernatant juice to a microwave treatment to produce a second supernatant fruit juice and a second precipitate and subjecting said second supernatant fruit juice to the centrifugation and filtration steps to produce a third supernatant fruit juice and a third precipitate, wherein said third supernatant fruit juice is substantially free of patulin and protein. Claim 8: A method for isolating the bioactive fraction of claim 1 from fruit, characterized in that it comprises processing said fruit to obtain a fruit juice, and subjecting said fruit juice to the following process steps: (1) subjecting said fruit juice at a step of destabilization of the membrane fraction producing a destabilized fruit juice; (2) subjecting said destabilized fruit juice to a membrane fraction separation step to produce a membrane fraction and a supernatant fruit juice, and (3) subjecting said supernatant fruit juice to the stabilization step to produce a bioactive fraction stabilized derived from fruit juice. Claim 9: The method of claim 8, characterized in that said step of destabilizing the membrane fraction comprises subjecting said fruit juice to electromagnetic waves of from 2.45 GHz to about 7.0 for an effective time to achieve destabilization. of the membrane fraction. |
| priorityDate | 2013-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556870 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4696 |
Total number of triples: 28.