| abstract |
This refers to a nutritional composition comprising a source of fat that includes an enriched lipid fraction derived from milk. The enriched lipid fraction may contain saturated fatty acids, trans-fatty acids, mono-unsaturated fatty acids, CLAs, BCFAs, cholesterol, membrane proteins of milk fat globules, gangliosides, and mixtures thereof. The enriched lipid fraction may exhibit synergistic effects or additional health benefits when consumed. The disclosure also refers to methods for providing a nutritional composition comprising an enriched lipid fraction directed to subjects. |