| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_326ebdf6404404ecbd6995d5f16d1e23 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0904
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-082 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-15 |
| filingDate |
2013-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2015-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AR-093865-A1 |
| titleOfInvention |
CHEESE FREE OF EMULSIONING SALT AND STABILIZED WITH FOOD |
| abstract |
Processed cheese products free of emulsifying salt as well as methods of preparing processed cheese products free of emulsifying salt. Emulsifying salt-free processed cheese products are prepared with modified starch containing amylopectin and substantially without amylase and without emulsifying salts. Emulsifying salt-free processed cheese products are advantageously resistant to separation during heating and retain desirable organoleptic properties, such as texture and taste, without using emulsifying salts. |
| priorityDate |
2012-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |