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publicationDate 2015-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AR-091558-A1
titleOfInvention FOOD COMPOSITION THAT INCLUDES FATS OBTAINED FROM THE BIOMASS RESULTING FROM THE PREPARATION OF THE BEER
abstract Composition rich in polysaccharides comprising beta-glucan, chitin and chitosan, extracted from the cell wall of Saccharomyces cerevisiae from by-product biomass resulting from a brewing process, the procedure for obtaining it and its uses. The composition has, among other biofunctionalities, a selective fat ligand effect, so it is useful in the prevention and / or treatment of diseases such as overweight, obesity, hypercholesterolemia, hypertriglyceridemia, arterial hypertension and cardiovascular disorders. It can be formulated as an edible, pharmaceutical or veterinary product.
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