http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AR-087368-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_30b4afcf7da0adf2046b591d2740ae87 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B7-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9728 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9722 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9794 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B7-00 |
| filingDate | 2012-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AR-087368-A1 |
| titleOfInvention | LIQUID / LIQUID EXTRACTION WITH A SOLVENT THAT INCLUDES AT LEAST 5 CARBON ATOMS AND 1 OR 2 OXYGEN ATOMS |
| abstract | This refers to a method of extracting an unsaponifiable fraction contained in an oil or vegetable shortening, in an oil that comes from a microorganism, in an oil concentrate or vegetable shortening or from oil that comes from a microorganism, or in a coproduct of the vegetable oil refining industry, such as deodorization escapes and physical refining distillates, or oils that come from microorganisms, which at least comprise: A) a stage of transformation of the aforementioned oils, of said butter or of said co-product of the refining industry of vegetable oils or oils that come from microorganisms in hydroalcoholic solution, in particular via a stage of saponifications and B) a stage of extraction of the hydroalcoholic solution in that the fat fraction is separated from the unsaponifiable fraction by a liquid / liquid extraction, that the aforementioned proceeds The feature is characterized in that at least the liquid / liquid extraction stage of stage B is carried out using a first solvent system comprising a solvent content chosen from the solvents comprising at least 5 carbon atoms and one or two oxygen atoms in the form of either an ether function, or a ketone function, or an ester function, of at least 50% by volume with respect to the total volume of the first solvent system, as well as the fractions obtained by said process. |
| priorityDate | 2011-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.