| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P2203-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-81
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1241
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-92
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-90 |
| filingDate |
2012-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35e1cabec9f2b4cd014ca23736068c34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e28915e9a5a9b505275e86e10323ed1 |
| publicationDate |
2013-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AR-085906-A1 |
| titleOfInvention |
LEAVING LEAVES CAPABLE OF FERMENTING URONIC ACIDS |
| abstract |
Yeast strains manipulated by genetic engineering to produce fermentation products from uronic acids such as galacturonic acid or glucuronic acid. For this, the yeast strain was modified by introducing a) genes that encode enzymes from a wild-type plant pathway and that have the ability to convert a D-uronic acid into pentose-1-phosphate and carbon dioxide; b) a gene that encodes an enzyme capable of converting a pentose-1P into a pentose; and c) genes encoding enzymes capable of converting a pentose into at least one between xylulose and xylulose 5-phosphate. This is also related to the use of such genetically modified yeast strains in the production of fermentation products and to a process to produce a fermentation product. The process comprises the steps of a) fermenting a medium with a yeast cell of the present, whereby the medium contains or is fed with a source of a uronic acid; and where the yeast cell ferments uronic acid in the fermentation product; and, optionally, b) recover the fermentation product. The preferred fermentation product is ethanol. |
| priorityDate |
2011-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |