http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AR-084650-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cccbdc08d6c838a83e24d4378e042467 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-01 |
filingDate | 2011-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f6a370382677aaf832d5081685a1738 |
publicationDate | 2013-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | AR-084650-A1 |
titleOfInvention | ANTIMICROBIAL FORMULATION AND METHOD FOR THE TREATMENT OF ANIMAL FOOD CONTAINING IT |
abstract | Antimicrobial formulation for the treatment of animal feed comprising: 1 to 90% weight, based on the total weight, of an organic acid of C1 to C24, 1 to 90% weight, based on the total weight, of trans 2-hexenal provided that it constitutes at least 5% of the mixture of organic acid and aldehyde, from 0 to 50% by weight, based on the total weight, of terpenes, from 0 to 20% by weight, based on the weight Total, of a surfactant and water. Claim 3: The antimicrobial formulation of claim 1, characterized in that the organic acid is selected from the group consisting of acetic, propionic, lactic, pelargonic and mixtures thereof. Claim 4: The antimicrobial formulation of claim 1, characterized in that the active tensing agent is active tensing agent of ethoxylated castor oil with an HLB (hydrophilic-lipophilic balance) of between 4 and 18. Claim 6: The antimicrobial formulation of claim 1, characterized in that terpene is selected from the group consisting of allyl, citral, pinene, nerol, geraniol, carvacrol, eugenol, carvone, anethole, camphor, menthol, limonene, farnesol, carotene, thymol, borneol, myrcene, terpenene disulfide , linalool and mixtures thereof. Claim 7: The antimicrobial formulation of claim 1, characterized in that it further comprises: propenal, trans-2-butenal, 2-methyl-2-butenal, 2-methyl- (E) -2-butenal, 2-pentenal, trans- 2-hexenal, trans-2-hexen-1-ol, 2-methyl-2-pentanal, 2- isopropylpropenal, 2-ethyl-2-butenal, 2-ethyl-2-hexenal, (Z) -3-hexenal, 3,7-dimethyl-6-octenal, 3,7-dimethyl-2,6-octadienal, (2E) -3,7-dimethyl-2-6-octadienal, (2Z) -3,7-dimethyl-2, 6-octadienal, trans-2-nonenal, (2E, 6Z) -nonadienal, 10-undecanal, 2-dodecenal and others a, b-unsaturated aliphatic aldehydes with antimicrobial and flavoring properties. |
priorityDate | 2011-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.