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publicationDate 2012-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AR-081779-A1
titleOfInvention ALMIDONES REPLACED WITH HYDROXIPROPILE AS A SOURCE OF SOLUBLE FIBERS
abstract A food product with high levels of soluble fibers in ethanol and total dietary fiber and methods to do so. In particular, the food product contains at least one food ingredient and a modified starch, highly substituted with hydroxypropyl. Modified starch is suitable as a replacement of non-animal origin for gelatin, in foods that are traditionally prepared with gelatin and can also be used in extruded food products.
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