http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AR-070959-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1544 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C13-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-137 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0904 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate | 2008-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b97362ca88cea94bcf57f1ebfcc26be8 |
| publicationDate | 2010-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AR-070959-A1 |
| titleOfInvention | MODIFIED ALMIDON WITH N-OCTENYL SUCCINIC ANHYDRIDE (NOSA) AS AN ADDITIVE IN DAIRY PRODUCTS |
| abstract | Methods of preparing dairy products that include modified starches by reaction with succinic n-octenyl anhydride (nOSA). Partially or all of the fats or lipids in dairy products can be substituted for the modified starch. Alternatively, nOSA modified starch can be used as an additive in dairy products. It also refers to compositions of dairy products that include modified starches by reaction with succinic n-octenyl anhydride. Example compositions such as yogurts, sour creams, puddings, cheese sauces, and processed cheese foods containing nosa modified starch are then described. |
| priorityDate | 2007-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426080804 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5362721 |
Total number of triples: 20.