http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AR-069891-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-102 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-405 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-395 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-38 |
| filingDate | 2008-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AR-069891-A1 |
| titleOfInvention | INSTANT DRINK PRODUCT |
| abstract | Method for the production of an instant beverage in granules, which after reconstitution with water, forms a foamy upper surface. The method uses a porous powder base with which the present is also related. Claim 1: Method for the preparation of an instant powder beverage characterized in that it comprises the steps of: a) providing a porous powder base, b) sintering the powder base at a temperature below 0 ° C to form a sintered cake , c) crushing the sintered cake to provide a powder, d) freeze drying the powder to provide said instant powdered beverage. Claim 36: Method according to claim 35, characterized in that the instant beverage is coffee or coffee with chicory, cereal, dairy or non-dairy cream, a cocoa, chocolate or milkshake drink. |
| priorityDate | 2007-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 19.