| abstract |
The use of hesperetin of the formula (1) in which the hesperetin of the formula 1) is present as enantiomer- (2S), enantiomer- (2R) or a random mixture of both enantiomers, a hesperetin salt of the formula (1) a mixture comprising or consisting of two or more hesperetin salts of the formula (1), or a mixture comprising or consisting of hesperetin of the formula (1) and one or more hesperetin salts of the formula (1) to accentuate the sweet taste in a sweet taste substance or the sweet olfactory sensation of an aromatic substance that causes a sweet olfactory sensation. |