http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AR-051688-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30 |
| filingDate | 2005-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae0a3b08f0faedf657465ed81ec76880 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80947d1ad7de13a1b9b552ef7cb7861e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c177e4c1c64184c0423a8c93089d4b8 |
| publicationDate | 2007-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AR-051688-A1 |
| titleOfInvention | NUTRITIVE BAR OR OTHER FOOD AND A PROCEDURE TO PREPARE IT |
| abstract | A nutritional bar or other food that incorporates pro-oxidant and / or polyunsaturated fatty acids or their sources in encapsulated form, especially as microcapsules. The pro-oxidants can be metal salts such as copper, manganese, iron and / or zinc salts. Sources of omega-3 fatty acids include fish oil. Procedures for preparing polyunsaturated fatty acid capsules are also disclosed. The capsules / microcapsules of polyunsaturated fatty acids are prepared by forming an emulsion of the unsaturated fatty acid with a vehicle, spray drying the emulsion to form a powder and encapsulating the powder, especially with a fluid bed. The present is especially useful for encapsulating polyunsaturated fatty acids, or oil sources thereof, more preferably omege-3 and omega-6 fatty acids, such as arachidonic acid, docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), acid lineoleic, linolenic acid (alpha-linolenic acid) and gamma-linolenic acid, fish oil and oil sources of C18: 2 and C18: 3 fatty acids such as canola oil, soybean oil or mixtures thereof. |
| priorityDate | 2004-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.