http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AR-051402-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 |
| filingDate | 2005-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06e111df4060fb326600dc528c122a3c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c35dcac88ffe1aa8d821a568e702e02 |
| publicationDate | 2007-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AR-051402-A1 |
| titleOfInvention | FOOD BAR |
| abstract | A salty bar with good organoleptic properties. In one embodiment, the rod includes a binder comprising i) at least 40% of the weight or more of solids, based on the total solids in the binder, of one or more fibrous ingredients and ii) at least 1% of the weight of a compound that includes glycerol and / or parts of fatty acid. The food bar according to the invention may include, for example, between 0.5 and 40% of the weight of the binder. In a preferred embodiment, the fibrous compound comprises dextrin, more preferably wheat dextrin. The amount of sugar solids present in the total bar is typically limited to no more than 10% of the weight of sugar solids, especially not more than 5% of the weight. In accordance with another embodiment of the invention, the salted food bar comprises a sweetener that includes one or more fibrous ingredients that have less than 70% of 1,4-glucosidic bonds, more than 15% of 1,6-glycosidic bonds, especially between 25% and 50% at least 5% each of 1.2 glycosidic bonds and 1.3 glycosidic bonds, and the binder includes no more than 5% of the weight of mono- and disaccharide solids. The invention also relates to the algutinante and the methods for preparing the binder and food bars. |
| priorityDate | 2004-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483452 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID753 |
Total number of triples: 14.