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filingDate 2004-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2005-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AR-043753-A2
titleOfInvention METHODS TO PREPARE CAPABLE FOODS TO DECREASE ELEVATED LEVELS OF CHOLESTEROL IN SERUM AND TO LOWER THE ELEVATED BLOOD PRESSURE
abstract A food composition capable of lowering elevated serum cholesterol levels and lowering high blood pressure, comprising from 2 to 98% by weight of a vegetable sterol or derived from plant sterol, from 0 to 30% by weight of magnesium, of 0 to 30% by weight of calcium, and 0 to 50% by weight of potassium.
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