http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AR-042289-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b8be6a6c990669567cc455d32b00535e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B11-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2003-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AR-042289-A1 |
| titleOfInvention | USE OF CMC IN FRUIT-BASED PRODUCTS |
| abstract | Use of a carboxymethyl cellulose (CMC) in the preparation of fruit-based products, such as jams including low-calorie jams, fruit preserves, pie fillings, fruit sauces, fruit-filled cookie fillings, fruit-based toppings or beverages , where the CMC is characterized by the formation of a gel at 25 ° C after a high-cut solution in an aqueous solution of sodium chloride 0.3% by weight, the final content of the CMC being in the aqueous solution of sodium chloride of 1% by weight for a CMC that has a degree of polymerization (DP) of> 4,000 of 1.5% by weight for a CMC that has a DP of> 3,000-4,000, of 2% by weight for a CMC that has a DP of 1,500-3,000 and 4% by weight for a CMC that has a DP of <1,500, the gel being a liquid that has a storage module (G) that exceeds the loss module (G '' ) over the entire 0.01-10 Hz frequency region when measured with an oscillatory rheometer that operates a with an effort of 0.2. CMC can also be used in combination with hydrocolloids, such as carrageenan, starch, alginates, xanthan, name or dietary protein. |
| priorityDate | 2002-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.