http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AR-033593-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P25-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-415 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-16 |
| filingDate | 2001-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2003-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AR-033593-A1 |
| titleOfInvention | A RECENTLY IDENTIFIED COCOA ALBUMINE AND ITS USE IN THE PRODUCTION OF COCOA AND CHOCOLATE FLAVOR |
| abstract | A 2S cocoa albumin was isolated, purified and identified from cocoa beans. The enzymatic hydrolysis of that protein generated a group of flavor precursors, peptides and amino acids that resulted in the formation of cocoa flavor by heating with sugars. The DNA encoding a 2S cocoa precursor protein was isolated from the immature cocoa seeds Theobroma. The sequences of the polypeptides, and their derivatives of albumin 2S, as well as the nucleic acids encoding them, the expression vector containing said nucleic acids and the cells containing said nucleic acids or said expression vector are disclosed. The use of the polypeptides for the preparation of cocoa and chocolate flavors and for the preparation of compositions for the treatment of hypertension, depression, bacterial infections and weakened immune conditions is also described. Finally, it describes a method for producing cocoa flavor from previously designated polypeptides. |
| priorityDate | 2000-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.