| abstract |
A method for flavoring an ingestible composition with a flavoring agent in purified form, without accompanying naturally occurring substances present in the guava. The flavoring agent can be used in a wide variety of edible vegetables such as compositions for chewing gum, hard and soft candies, dairy products, drinking products including juices and juices, and the like. This also refers to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. This also refers to ethyl hex-5-enoate represented by the formula CH2 = CH (CH2) 3COOCH2CH3, in purified form, without comparing substances of natural origin present in the guava. Methods for preparing ethyl hex-5-enoate. |