| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1751a911d0c2c8b6f25576cdd212f675 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K23-018
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00 |
| filingDate |
2000-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2002-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AR-024083-A1 |
| titleOfInvention |
EMPLOYMENT OF EMULSIONS O / W IN FERMENTATION PROCESSES |
| abstract |
Use of O / W emulsions in fermentation processes, where these emulsions contain at least water, emulsifiers, as well as an oil phase that contains one or more compounds selected from the group consisting of a) alkyl esters of fatty acids and / or b) triglycerides of vegetable origin, in which the emulsion is made in accordance with the PIT procedure and has drops with an average size of 50 nm to 400 nm. |
| priorityDate |
1999-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |