patent/AR-022926-A1

http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AR-022926-A1

Outgoing Links

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0faca46437d0db3bb283b8d5b003e9cf
classificationCPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-043 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-19
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-12
filingDate	2000-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate	2002-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	AR-022926-A1
titleOfInvention	METHOD FOR OBTAINING AN EXPANDED FOOD PRODUCT, EXPANDED FOOD PRODUCT AND USE OF AN AMYLOPECTIN ALMID that does not derive from CEREAL to PREPARE AN EXPANDED FOOD PRODUCT.
abstract	The invention relates to the expansion of an edible, in particular to the production of spongy edible products such as snacks. It is an objective of the present invention to provide a sponge edible, and the methods for having it, with improved expansion characteristics, being lighter and / or brittle with respect to the compared sponge edibles that are traditionally on the market. It is another objective of the present invention to provide uncomestible and sponge in which the starch used has a mild or neutral taste.
priorityDate	1999-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415966237 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439207

Total number of triples: 30.