| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e4956866e136ebe12ae37108f20eb7d6 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H04R1-086
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3508
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-358 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/H04R1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 |
| filingDate |
1999-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2002-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AR-020211-A1 |
| titleOfInvention |
A METHOD TO TREAT A MEAT PRODUCT TO REDUCE THE MICROBIAL POPULATION IN THE SAME |
| abstract |
A method for treating a paar meat product reducing a microbial population therein, a method comprising the steps of: (a) treating said meat product with an antimicrobial composition comprising: (i) an antimicrobially effective amount comprising at least 2 ppm of one or more mono- or diperoxycarboxylic acids of up to 12 C atoms; and (ii) an antimicrobially effective amount comprising at least 20 ppm of one or more carboxylic acids of up to 18 C atoms; and (b) reduce the microbial population. |
| priorityDate |
1998-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |