| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C13-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-269
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
1998-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2001-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AR-015711-A1 |
| titleOfInvention |
A LACTICAL CREAM TREATED THROUGH UHT, STERILIZED OR REFRIGERATED. |
| abstract |
The invention is related to a UHT or sterilized lactic cream having a lactic fat content between 10 and 30% and containing an additive chosen from starch with a content between 1.5 and 4%, a mixture of starch / maltodextrins, which has a starch content between 1.5 and 4% and a mixture of xanthan / maltodextrins, with a content of maltodextrins between 1.5 and 4%, the cream has a viscosity between 250 and 1600 mPas. |
| priorityDate |
1997-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |