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filingDate 1996-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1998-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AR-004145-A1
titleOfInvention PROCEDURE FOR THE PREPARATION OF AN AROMATIC BASE AND THE USE OF SUCH BASE FOR THE PREPARATION OF FOOD PRODUCTS.
abstract A procedure for the preparation of an aromatic base is described, in which a mixture comprising at least water and a raw material amylase is prepared, liquefied with at least one carbohydrase and is enzymatically treated with a lipase or a lipoxygenase, and the use of dry or liquid aromatic base for the manufacture of a food product.
priorityDate 1995-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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