http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AR-002327-A1

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filingDate 1996-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1998-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AR-002327-A1
titleOfInvention A METHOD TO DELAY BACTERIAL, FUNGOUS AND VIRAL CONTAMINATION AND THE GROWTH OF MOLDS ON THE SURFACE OF MEAT, POULTRY OR FISH
abstract A method to retard bacterial, fungal and viral contamination and mold growth on the surface of some material and / or to deodorize that material, by treating the surface with a compound that does not release chlorine dioxide in the absence of moisture, and exposing the surface Moisture-treated to release chlorine dioxide from the compound into the atmosphere surrounding the material.
priorityDate 1995-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 34.