http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AR-001665-A1

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filingDate 1996-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efe53ee3793c9283c44b30e82028c266
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9255a4256e76aab6c1724689fa55715
publicationDate 1997-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AR-001665-A1
titleOfInvention Clear or translucent tack free gel or antiperspirant stick composition and method of manufacture
abstract A gel or stick composition, which can be transparent or translucent, to combat body odor (eg, an antiperspirant composition), and the method of making it are described. The composition contains an antiperspirant active material (for example an antiperspirant active metal salt, such as aluminum chlorohydrate) and a polyamide gelling agent, and also contains a solvent system for the antiperspirant and polyamide active material, which dissolves the gelation agent and from which the gelling agent can gel. The solvent system is glycol free, and includes a nonionic surfactant (for example laureth-4), and a polar solvent (including water). The use of the glycol free solvent system achieves a gelled composition that has reduced levels of tack (is substantially free of tack) and has cosmetically acceptable properties. The composition may further include an opaque wax (eg, stearyl alcohol), especially where the composition includes relatively small amounts of polyamide gelling agent, to provide additional structure and improve dissolution of the polyamide gelling agent, while achieving a Translucent composition which produces an optically transparent film when applied to the skin.The composition containing the nonionic surfactant and the opaque wax can be processed, to form the gelled composition, at relatively low temperatures (82, 22 ° C to 85 ° C).
priorityDate 1995-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 33.