http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AR-000251-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-10 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-10 |
filingDate | 1995-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 1997-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | AR-000251-A1 |
titleOfInvention | Preparation procedure for fast rehydrating legume grains and the grains thus obtained |
abstract | A procedure is described for preparing fast rehydrating legume grains, which includes steam cooking the grains, under pressure, at a temperature of 105 ° - 140 ° C for 3 - 40 min., Cooled to 20 - 80 ° C under vacuum, up to a residual pressure of less than 300 mbar and dried to a residual water content of 3 - 10%. In addition, the grains obtained by said procedure are described. |
priorityDate | 1994-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 12.