| abstract |
A plant invigorator which contains the following ingredients per litre; a. 10% - 33 % anion surfactants,; b. 5% - 18 % non-ionic surfactants; c, 2 % -20 % ethanol or methlated spirits or cider vinegar; d, 25% -60 % de-mineralised aqueous solution; e. 0.01 ml-4 ml catalytic enzyme gylcosides vanilla essence or almond essence or strawberry essence; f. 0.01 -5 grams colouring food grade (BP); g. 0.01 -5 grams lanolin or 0.5 ml -15ml glycerine or 0.5 ml to ml paraffin oil. |