http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f234f775a82a290c5237a21eb277952b
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Xia |
| name | Min Xia |
| given-name | Min |
| organization-name | Department of Clinical Laboratory, Shanghai Children’s Hospital, Shanghai Jiao Tong University, Shanghai, People’s Republic of China Department of Gynaecology, Chongqing Traditional Chinese Medicine Hospital, Chongqing, People’s Republic of China Department of Gastroenterology Wuxi People's Hospital Wuxi Jiangsu Province China From MRC Centre for Transplantation, King’s College London, Guy’s Hospital, London, UK (D.C., C.H., E.-L.T., V.S., S.H., J.H.M., A.D.); Thrombosis Research Institute, London, UK (M.X., V.V.K.); Department of Imaging, Imperial College Healthcare NHS Trust, Charing Cross Hospital, London, UK (Y.C., H.H.T.); Department of Medicine and Therapeutics, Li Ka Shing Institute of Health Sciences, Faculty of Medicine, Chinese University of Hong Kong, Hong Kong, China (J.P., Y.W., H.L.); Department of... From Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University (Northern Campus), Guangzhou, Guangdong Province, People’s Republic of China. From the Department of Nutrition and Food Hygiene, Key Laboratory of Modern Toxicology of Shenzhen, Shenzhen Center for Disease Control and Prevention, Shenzhen, China (Y.X., W.H., J.Z., C.P.); and Department of Nutrition, School of Public Health, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Sun Yat-Sen University, Guangzhou, China (Y.X., M.X., W.L.). Department of Nutrition, Guangdong Provincial Key Laboratory of Food Nutrition and Health, Sun Yat‐Sen University (Northern Campus) Guangzhou Guangdong Province China; Department of Nutrition, School of Public Health Sun Yat‐Sen University (Northern Campus) Guangzhou Guangdong Province China Beijing Center for Physical and Chemical Analysis, Beijing 100089, China Department of Chemistry; Zhejiang Sci-Tech University; Hangzhou 310018; P. R. China Department of Pharmacology and Toxicology, Medical College of Virginia, Virginia Commonwealth University, Richmond, Virginia. Department of Pharmacology and Toxicology, Virginia Commonwealth University, School of Medicine, Richmond, VA, USA Thrombosis Research Institute London United Kingdom From the Department of Pharmacology and Toxicology, Medical College of Virginia Campus (Q.Z., Z.W., M.X., P.-L.L., R.D., N.L.), Department of Pharmacotherapy and Outcomes Science, School of Pharmacy (B.W.V.T.), and Pauley Heart Center (A.A.), Virginia Commonwealth University, Richmond, VA. Department of Pharmacology and Toxicology, School of Medicine, Virginia Commonwealth University, Richmond VA 23298, USA From Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, People’s Republic of China (Y.L., Y.Z., H.C., D.W., M.W., M.X.); Department of Nutrition, School of Public Health, Sun Yat-sen University (Northern Campus), Guangzhou, Guangdong Province, People’s Republic of China (Y.L., Y.Z., H.C., D.W., M.W., M.X.); State Key Laboratory of Pharmaceutical Biotechnology, Department of Medicine, University of Hong Kong, People’s Republic of China (Y.L.); and Division of Cardiac... Department of Gynecology and Obstetrics, Chongqing Hospital of Traditional Chinese Medicine, Chongqing, P.R. China From the Department of Pharmacology and Toxicology, Medical College of Virginia, Virginia Commonwealth University, Richmond, Va. Department of Gastroenterology, Wuxi People's Hospital Affiliated to Nanjing, Medical University, Wuxi, Jiangsu School of Materials Science and Engineering, Beijing Institute of Technology, Beijing 100081, China Department of Materials Physics and Chemistry School of Materials Science and Engineering Beijing Institute of Technology Beijing 100081 P. R. China State Key Laboratory of Cell Biology, Institute of Biochemistry and Cell Biology, and State Key Laboratory of Pathogens and Biosecurity, Beijing Institute of Microbiology and Epidemiology, Beijing, China Department of Ophthalmology, Weihai Central Hospital, Weihai, Shandong, China. From the Department of Pharmacology and Toxicology, Medical College of Virginia, Virginia Commonwealth University, Richmond. Department of Pharmacology and Toxicology, Medical College of Virginia Campus, Virginia Commonwealth University, Richmond, Virginia From the Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, PR China (D.W., M.X., X.Y., D.L., L.W., Y.X., T.J., W.L.); the Department of Physiology, University of Toronto, Toronto, Canada (T.J.); and Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Guangzhou, PR China (W.L.). Affiliated Wuxi People's Hospital of Nanjing Medical University Wuxi Children's Hospital Wuxi Jiangsu China Department of Hematology Shanghai Children's Hospital, Shanghai Jiao Tong University Shanghai China Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, Guangdong Province, China; and; Department of Nutrition, School of Public Health, Sun Yat-sen University (Northern Campus), Guangzhou, Guangdong Province, China Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong, China From the Department of Nutrition, School of Public Health, Sun Yat-Sen University (Northern Campus), Guangzhou, Guangdong Province, People’s Republic of China (D.W., X.Y., M.X., Y.Y., D.L., X.L., F.S., W.L.); and Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University (Northern Campus), Guangzhou, Guangdong Province, People’s Republic of China (D.W., M.X., Y.Y., D.L., W.L.). From the Department of Cardiovascular Medicine, General Hospital of Guangzhou Military Command, Guangzhou, China (Yuan Zhang, J.Q., X.W., Yuhua Zhang, M.X.); Guangdong Provincial Key Laboratory of Food, Nutrition and Health (X.W., Yuhua Zhang, M.X.); Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, China (X.W., Yuhua Zhang, M.X.). Department of Pharmacology and Toxicology, Virginia Commonwealth University, Richmond, Virginia. Department of Neurosurgery and State Key Laboratory of Trauma, Burn and Combined Injury, Southwest Hospital, Third Military Medical University (Army Medical University); Chongqing Key Laboratory of Precision Neuromedicine and Neuroregenaration, Southwest Hospital, Third Military Medical University (Army Medical University); Chongqing Clinical Research Center for Neurosurgery, Southwest Hospital, Third Military Medical University (Army Medical University), Chongqing Department of Pharmacology and Toxicology Virginia Commonwealth University School of Medicine Richmond VA USA School of Chemistry and Chemical Engineering; Linyi University; Linyi 276005; China Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, P. R. China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou 510080, P. R. China Department of Nutrition School of Public Health Sun Yat‐Sen University Guangzhou P. R. China College of Life Science, Henan Normal University, Xinxiang 453002, Henan province, China. From the Department of Nutrition, School of Public Health, Sun Yat-Sen University (Northern Campus), Guangzhou, PR China. From the Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, Guangdong Province, China (J.S., H.C., X.H., Y.Z., N.J.); Department of Nutrition, School of Public Health, Sun Yat-sen University (Northern Campus), Guangzhou, Guangdong Province, China (J.S., H.C., X.H., Y.Z., N.J., M.X.); Department of Clinical Nutrition, Guangdong General Hospital, Guangzhou, China (D.W.); and Department of Clinical Nutrition, Sun Yat-sen Memorial Hospital, Sun Yat-sen University, Guangzhou,... Department of Gynecology and Obstetrics, Yantai Yuhuangding Hospital, Affiliated to Qingdao University, Yantai, Shandong 264000, P.R. China Department of Physiology, College of Basic Medical Sciences, Dalian Medical University, Dalian, Liaoning, China; Department of Anesthesiology, General Hospital of The Yang Tze River Shipping, Wuhan Brain Hospital, Wuhan, China Department of Clinical Laboratory, Shanghai Children’s Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China Department of Gastroenterology, Wuxi People's Hospital, Wuxi, China; School of Power and Mechanical Engineering, Wuhan University, Wuhan, Hubei 430072, China Guangdong Provincial Key Laboratory of Food; Nutrition and Health; Guangzhou Guangdong Province China; Department of Nutrition; School of Public Health; Sun Yat-sen University (Northern Campus); Guangzhou Guangdong Province China Department of Pharmacology and Toxicology, Medical College of Virginia Campus, Virginia Commonwealth University, Richmond, Virginia. 1Department of Gastroenterology, The Affiliated Wuxi People's Hospital of Nanjing Medical University, Wuxi, Jiangsu, China. From the Departments of Pharmacology and Toxicology (C.Z., K.M.B., M.X., J.M.A., X.L., P.-L.L.) and Physiology and Biophysics (Q.L.), Medical College of Virginia, Virginia Commonwealth University, Richmond, VA; current address (C.Z.): Department of Nephrology, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China. Department 0f Gynecology and Obstetrics, The Affiliated Yantai Yuhuangding Hospital of Qindao University, Yantai 264000, China. School of Chemistry and Chemical Engineering, Xuzhou Normal University, Key Laboratory of Biotechnology for Medicinal Plant, Xuzhou, Jiangsu, 221116, P. R. China, Department of Chemistry and Biochemistry, Texas Tech University, Lubbock, Texas 79409-1061, and Department of Chemistry, Huaiyin Teachers College, Huai’an, Jiangsu, 223300, P. R. China Department of Pharmacology and Toxicology, Virginia Commonwealth University, School of Medicine, Richmond, VA, 23298, USA. Huazhong University of Science and Technology Department of Nephrology Beilun Branch of the First Affiliated Hospital College of Medicine Zhejiang University Ningbo China Department of Pharmacology & Toxicology, Medical College of Virginia Campus, Virginia Commonwealth University, Richmond, VA 23298, USA Institute of Powder Metallurgy and Advanced Ceramics, University of Science & Technology Beijing, Beijing 100083, China College of Information and Control Science, Nanjing University of Information Science and Technology, Nanjing, 210044, China, and Institute of Textiles and Clothing, Hong Kong Polytechnic University, 999077, Hong Kong Department of Pharmacology and Toxicology, School of Medicine, Virginia Commonwealth University, Richmond, VA, 23298. Department of Nutrition School of Public Health Sun Yat‐sen University (Northern Campus) Guangzhou Guangdong Province P. R. China Department of Engineering, Lancaster University, Lancaster LA1 4YW, UK Huazhong University of Science and Technology Wuhan National Laboratory for Optoelectronics, College of Optoelectronic Science and Engineering, , Wuhan 430074, People's Republic of China BGI-Shenzhen, Shenzhen 518083, China; China National GeneBank-Shenzhen, BGI-Shenzhen, Shenzhen 518083, China Department of Neurosurgery Southwest Hospital Third Military Medical University (Army Medical University) Chongqing China Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, No. 74 Zhongshan Road 2, Guangzhou, Guangdong 510080, China National and Local Joint Engineering Laboratory of Municipal Sewage Resource Utilization Technology, School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou, China Guangdong Provincial Key Laboratory of Food Nutrition and Health, and Department of Nutrition School of Public Health Sun Yat‐sen University Guangzhou 510080 P.R. China The First Affiliated Hospital, Institute of Clinical Medicine, Hengyang Medical School, University of South China, Hengyang, Hunan, China Guangdong Provincial Key Laboratory of Food Department of Nutrition School of Public Health, Sun Yat‐Sen University (Northern Campus) Guangzhou China BGI-Shenzhen, Building 11, Beishan Industrial Zone, Yantian, Shenzhen 518083, China; China National GeneBank, BGI-Shenzhen, Dapeng New District, Shenzhen 518120, China Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University (Northern Campus), Guangzhou, Guangdong Province 510080, People's Republic of China Department of Nutrition, School of Public Health, Sun Yet-sen University, Northern Campus, Guangzhou 510080, China. Department of Pharmacology and Toxicology, Medical College of Virginia, Virginia Commonwealth University, Richmond, Virginia Departments of Pharmacology and Toxicology, Virginia Commonwealth University, School of Medicine, Richmond, VA, USA. Renal Division Department of Medicine Peking University First Hospital Beijing China; Institute of Nephrology Peking University Beijing China; Key Laboratory of Renal Disease Ministry of Health of China Beijing China; Key Laboratory of Chronic Kidney Disease Prevention and Treatment Ministry of Education Beijing China Department of Pharmacology and Toxicology, Medical College of Virginia, Virginia Commonwealth University, Richmond, VA 23298 From the Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Guangzhou, Guangdong Province, China (Y.L., H.C., D.M., D.L., Y.Z., N.J., M.X.); Department of Nutrition, School of Public Health, Sun Yat-sen University (Northern Campus), Guangzhou, Guangdong Province, China (Y.L., H.C., D.M., D.L., Y.Z., N.J., M.X.); and Department of Cardiology, General Hospital of Guangzhou Military Command of People’s Liberation Army, Guangdong, China (Y.Z.). Department of Chemistry Zhejiang Sci‐Tech University Hangzhou 310018 People's Republic of China State Key Laboratory of Cell Biology, Institute of Biochemistry and Cell Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China. Department of Nutrition, Guangdong Provincial Key Laboratory of Food, Nutrition and Health Sun Yat‐sen University (Northern Campus) Guangdong Province China; Department of Nutrition, School of Public Health Sun Yat‐sen University (Northern Campus) Guangdong Province China Department of Neurosurgery Southwest Hospital Third Military Medical University (Army Medical University Chongqing China School of Chemistry and Chemical Engineering, Xuzhou Normal University, Key Laboratory of Biotechnology for Medicinal Plant, Xuzhou, Jiangsu, 221116, P. R. China, and Department of Chemistry, Huaiyin Teachers College, Huai’an, Jiangsu, 223300, P. R. China Provincial Key Laboratory of Basic Pharmacology Nanchang University Nanchang Jiangxi 330006 P. R. China; Department of Pharmacology School of Pharmacy Nanchang University Nanchang Jiangxi 330006 P. R. China Department of Anesthesiology, Anhui Provincial Hospital, the First Affiliated Hospital of University of Science and Technology of China, Hefei, China Department of Nutrition, School of Public Health, Sun Yat-sen University (Northern Campus), 74 Zhongshan Road 2, Guangzhou, Guangdong 510080, China Endoscopy Room, Wendeng Central Hospital of Weihai, Weihai, China From the Mary and Garry Weston Molecular Immunology Laboratory, Thrombosis Research Institute, London, UK (X.L., M.X., D.C., V.V.K.); Department of Medical Microbiology and Immunobiology, University of Szeged, Szeged, Hungary (V.E., I.F.); Virology, National Center for Epidemiology, Budapest, Hungary (E.G.); MRC Centre for Transplantation, King’s College London, London, UK (D.C.); and the Thrombosis Research Institute, Bangalore, India (L.M., V.V.K.). Guangdong Provincial Key Laboratory of Food, Nutrition, and Health; Department of Nutrition, and From the Department of Pharmacology & Toxicology, Medical College of Virginia, Virginia Commonwealth University, Richmond. Clinical Laboratory Inner Mongolia Gen-incept Biological Medicine Technology Co., Ltd., National Engineering Research Center for Modernization of Traditional Chinese Medicine Inner Mongolia Branch Hohhot 010000, China. Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, 74 Zhongshan Road 2, Guangzhou, Guangdong 510080, China Department of Gynecology and Obstetrics The Affiliated Yantai Yuhuangding Hospital of Qingdao University Yantai Shandong China Department of Nephrology, Beilun District People's Hospital of Zhejiang Province, Ningbo, Zhejiang 315800, P.R. China Department of Neurosurgery, Southwest Hospital, Third Military Medical University (Army Medical University), 29 Gaotanyan Street, Shapingba District, Chongqing 400038, China Department of Endoscopy, Wendeng Central Hospital of Weihai City, Weihai, Shandong 264400, P.R. China Renal Division Department of Medicine Peking University First Hospital Beijing China; Peking University Institute of Nephrology Beijing China; Key Laboratory of Renal Disease Ministry of Health of China Beijing China; Key Laboratory of Chronic Kidney Disease Prevention and Treatment Ministry of Education Beijing China |
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Total number of triples: 504.