http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ecc0fc768e291c9f89f4c370a51c4c96
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Kim |
| name | Jong-Sang Kim |
| given-name | Jong-Sang |
| organization-name | School of Applied Biosciences and Food Science and Biotechnology, Kyungpook National University, Daegu 702-701, Republic of Korea Department of Animal Science and Biotechnology and School of Applied Biosciences, Kyungpook National University, 1370 Sankyuk-dong, Buk-gu, Daegu 702-701, Korea. Department of Animal Science and Biotechnology, Kyungpook National University, Daegu School of Applied Bioscience, Kyungpook National University, Deagu 702-701, Republic of Korea School of Applied Biosciences and Food Science and Biotechnology, BK21 research Team for Developing Functional Health Food Materials, Kyungpook National University, 80 Daehak-ro, Buk-gu, Daegu 702-701, Korea. Department of Animal Science and Biotechnology, Kyungpook National University, Daegu, Republic of Korea Department of Animal Science and Biotechnology and School of Applied Biosciences, Kyungpook National University, Daegu, Republic of Korea Department of Food and Nutrition, Sookmyung Women’s University, Seoul 140-742, Korea, Department of Animal Science and Biotechnology, Kyungpook National University, Daegu 702-701, Korea, Department of Pharmacology and Dental Therapeutics, Chosun University, Gwangju 501-759, Korea, and Department of Pharmacognocy Material Development, Kangwon National University, Samcheok 245-711, Korea School of Applied Biosciences, Kyungpook National University, Deagu 702-701, Republic of Korea Department of Animal Science and Biotechnology and Department of Agricultural Chemistry, Kyungpook National University, Daegu 702-701, Korea, Department of Food Science and Nutrition, Andong National University, Andong 760-749, Korea, and Department of Forestry Products, Kookmin University, Seoul 136-702, Korea School of Food Science and Biotechnology (BK21 Plus), Kyungpook National University, Daegu, Korea.; Institute of Agricultural Science and Technology, Kyungpook National University, Daegu, Korea. Department of Food Science and Nutrition, Hallym University, Chuncheon 200-702, Republic of Korea; Department of Animal Science and Biotechnology, Kyungpook National University, Deagu 702-701, Republic of Korea; and Korea Food Research Institute, Songnam 463-746, Republic of Korea Department of Animal Science and Biotechnology, The Graduate School of Kyungpook National University, Daegu, Korea School of Food Science and Biotechnology (BK21 plus), Kyungpook National University, Daegu, Korea.; Institute of Agricultural Science and Technology, Kyungpook National University, Daegu, Korea. School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, Korea School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, Republic of Korea; Institute of Agricultural Science and Technology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, Republic of Korea School of Food Science and Biotechnology, Kyungpook National University, 80 Daehak-ro, Buk-gu, Daegu 702-701, Korea. School of Applied Biosciences, Kyungpook National University, 1370 Sankyuk-dong, Buk-gu, Daegu 702-701, Korea. School of Applied Biosciences, Kyungpook National University, Daegu, Republic of Korea Major in Life and Food Sciences, School of Applied Bioscience, Kyungpook National University, Daegu, Republic of Korea School of Food Science and Biotechnology (BK21 Plus), Kyungpook National University, Daegu, Korea. School of Applied Biosciences, Kyungpook National University, Daegu, Korea. School of Food Science and Biotechnology (BK21 plus), Kyungpook National University, Daegu 41566, Republic of Korea School of Applied Biosciences (BK21 program) and Food Science and Biotechnology, Kyungpook National University, Daegu 702-701, Republic of Korea School of Food Science and Biotechnology (BK21 plus), Kyungpook National University, Daegu 702-701, Republic of Korea School of Food Science and Biotechnology and BK21 Plus Program, Kyungpook National University, Daegu, Republic of Korea. Department of Animal Science and Biotechnology, Kyungpook National University, Daegu, Korea. School of Food Science and Biotechnology (BK21 plus); Kyungpook National University; Daegu 41566; Republic of Korea |
Incoming Links
Total number of triples: 115.