http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_e309264376648663d1b8f08dc9b112f0

Outgoing Links

Predicate Object
family-name Zhao
name Xiaoyan Zhao
given-name Xiaoyan
organization-name Department of Hematology, First Affiliated Hospital of Jiaxing University, Jiaxing, People’s Republic of China
Key Laboratory of Urban Agriculture (North) Ministry of Agriculture Beijing P.R. China
Department of Respiratory Diseases, Kunshan Hospital Affiliated to Nanjing University of Chinese Medicine, Kunshan, Suzhou 215300, Jiangsu, China
Department of Food Science and Nutrition, School of Hotel Management University of Jinan No. 13 Shungeng Road Jinan 250002 China
Henan University of Science and Technology
Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing, China
Department of Dermatology, the First Affiliated Hospital of Xiamen University, Xiamen, Fujian 361003, China. clq196806@126.com.
Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing Beijing 100097 P. R. China
School of Information and Electronic Engineering, Shandong Technology and Business University, Yantai, China
Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Science, Beijing, China
Institute of Agri‐food Processing and Nutrition Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing Academy of Agricultural and Forestry Sciences Beijing 100097 China
Key Laboratory of Vegetable Postharvest Processing Ministry of Agriculture and rural affairs Beijing China
Huo shen shan Hospital , Wuhan, China; Department of Cardiology, The 942 Hospital , Yinchuan, China
Beijing Academy of Agriculture and Forestry Sciences, P.O. Box 2443, 100097 Beijing; China, Max Rubner Institute, Haid-and-Neu Strasse 9, 76131 Karlsruhe, Germany; and College of Food Science and Nutritional Engineering, Chinese Agricultural University, 100094 Beijing, China
Department of Ophthalmology The First Affiliated Hospital with Nanjing Medical University Nanjing China
Department of Otorhinolaryngology Qilu Hospital Shandong University Key Laboratory of Otolaryngology NHFPC (Shandong University) Shandong China
Key Laboratory of Vegetable Postharvest Processing Ministry of Agriculture and Rural Affairs Beijing Key Laboratory of Fruits and Vegetable Storage and Processing Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture Beijing Vegetable Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing China
College of Pharmaceutical Sciences, Southwest University, Chongqing, P.R. China
Department of Otolaryngology-Head and Neck Surgery, The Second Affiliated Hospital, Xi’an Jiaotong University, Xi’an 710004, China
Department of Cardiology The First Affiliated Hospital of Zhengzhou University Zhengzhou Henan Province China
Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture Key Laboratory of Urban Agriculture (North), Ministry of Agriculture 9 Shuguanghuayuan Road Haidian District Beijing China
Department of Radiology, University of Pittsburgh, Pittsburgh, PA 15213, USA
Department of Endocrinology Hospital of Chengdu University of Traditional Chinese Medicine Chengdu China
Department of Immunology and Infectious Disease; Harvard School of Public Health; 665 Huntington Ave; Boston; MA; 02115; USA
State Key Laboratory of Chemical Engineering, College of Chemical and Biological Engineering; Zhejiang University; Hangzhou 310027; China
Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Ji’nan, China
Department of Computer Science & Engineering, Texas A&M University, College Station, Texas.
Department of Dermatology, the First Affiliated Hospital of Xiamen University, Xiamen, Fujian 361003, China. zglamu@163.com.
Department of Radiology University of Pittsburgh Pittsburgh Pennsylvania USA
Beijing Key Laboratory of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
Institute Agro‐Food Science & Technology, Shandong Academy of Agricultural Sciences Jinan 250100 China
*Division of Immunology and Rheumatology, Department of Medicine, Stanford University School of Medicine, Stanford University, Stanford, CA 94305;; †Veterans Affairs Palo Alto Health Care System, Palo Alto, CA 94304;
Beijing Vegetable Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing China; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) Ministry of Agriculture Beijing China
State Key Laboratory of Microbial Resources; Institute of Microbiology; Chinese Academy of Sciences; Beijing 100101; China
The Key Laboratory of Biomedical Information Engineering of Ministry of Education Department of Biomedical Engineering School of Life Science and Technology Xi’ an Jiaotong University Xi'an 710049 China
College of Pharmaceutical Sciences, Southwest University, Chongqing 400716, China
Institute of Agro-Food Quality Standard and Testing Technology, Shanghai Academy of Agricultural Sciences, Laboratory of Agro-Food Quality and Safety Risk Assessment at Shanghai
School of Physics and Electronic Science, Ministry of Education Nanophotonics & Advanced Instrument Engineering Research Center, East China Normal University, Shanghai 200062, China
National Center for International Research in Cell and Gene Therapy, Sino-British Research Centre for Molecular Oncology, School of Basic Medical Sciences, Academy of Medical Sciences, Zhengzhou University, Zhengzhou 450052, China
Department of Dermatology, Central Laboratory, the First Affiliated Hospital, Xiamen University, Xiamen, Fujian 361003, P. R. China. Email: h8883697@126.com.
College of Bioscience and Bioengineering, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, P.R. China
Department of Cardiology,
University of Illinois at Chicago, Department of Chemistry (M/C 111), 845 West Taylor Street, Chicago, Illinois 60607
Fudan University, Obstetrics and Gynecology Hospital, Shanghai, China.; Obstetrics and Gynecology, The First Hospital, Beijing University, Beijing, China.
Chenghua Center for Disease Control and Prevention, Chengdu, China
Research Center for General Practice Education Development of Bengbu Medical College Anhui Province Humanities and Social Science Key Research Base Bengbu China
Zhongshan Hospital of Xiamen University, Zhongshan Hospital Xiamen University, Xiamen, China
School of Nursing, Peking University, Beijing, China
Department of Cardiology, Cardiovascular Center, Henan Key Laboratory of Hereditary Cardiovascular Diseases, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan 450052, P.R. China
Department of Hematology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China
Department of Gastroenterology, Xinqiao Hospital, Third Military Medical University, Chongqing, China
Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Ji’nan, China
†Division of Immunology and Rheumatology, Department of Medicine, Stanford University School of Medicine, Stanford, CA 94305; and; ‡Geriatric Research Education and Clinical Center, Veterans Affairs Palo Alto Health Care System, Palo Alto, CA 94304
School of Nursing Sun Yat‐sen University Guangzhou Guangdong China
Department of Hematology, First Affiliated Hospital of Jiaxing University, Jiaxing, Zhejiang 314000, P.R. China
Department of Nutrition and Food Hygiene, School of Public Health, Beijing Key Lab of Environmental Toxicology, Capital Medical University, Beijing 100069, P.R. China
Department of Dermatology, the First Affiliated Hospital, Xiamen University, Xiamen, Fujian 361003, China. zglamu@163.com.
Department of Hematology, The First Hospital of Jiaxing, Jiaxing, Zhejiang 314000, P.R.�China
College of Food and Bioengineering Xihua University Chengdu China
Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing, China
Department of Cardiology The First Affiliated Hospital of Zhengzhou University Zhengzhou China
Department of Ophthalmology, The First Affiliated Hospital with Nanjing Medical University, Nanjing, China
Beijing Key Laboratory of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Institute of Agri-Food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
Maternal and Child Healthcare Center of Taizhou, Taizhou, Zhejiang Province
Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Institute of Agri-Food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, No. 50 Zhanghua Street, Haidian District, Beijing 100097, China
Institute of Hematology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology Wuhan China
Department of Neonatology, the First Hospital of Hebei Medical University, Shijiazhuang 050000, Hebei, China. Corresponding author: Huang Rui, Email: 18352989590@163.com.
Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, People’s Republic of China
Department of Travel Health, Nanjing Entry-Exit Inspection and Quarantine Bureau, Nanjing, Jiangsu 211106, PR China
College of Bioscience and Bioengineering, Jiangxi Agricultural University, Nanchang, 330045, P.R. China
Institute of Agro-Products Processing and Food Nutrition Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture, Beijing Vegetable Research Center, , Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
Institute of Agri-Food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing 100097, China
Department of Ophthalmology the First Affiliated Hospital with Nanjing Medical University Nanjing China
College of Bio-Informational Engineering, Jinzhou Medical University, Jinzhou 121001, China
State Key Laboratory of Crop Stress Resistance and High-Efficiency Production, College of Plant Protection, Northwest A&F University, Xianyang 712100, China
College of Pharmaceutical Sciences, Southwest University
Department of Ophthalmology The First Affiliated Hospital, Nanjing Medical University Nanjing China
Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201106, P.R. China
VA Palo Alto Healthcare System, Palo Alto, California, and Stanford University School of Medicine Stanford California
Beijing Academy of Agriculture and Forestry Sciences Beijing Vegetable Research Center Beijing Key Laboratory of Fruits and Vegetable Storage and Processing Key Laboratory of Vegetable Postharvest Processing Ministry of Agriculture Beijing China
Department of Dermatology; First Affiliated Hospital; Xiamen University; Xiamen China
School of Public Policy and Management, China University of Mining and Technology, Xuzhou 221116, China; School of Marxism, Bengbu Medical College, Bengbu 233030, China
Seer, Inc. Redwood City CA 94065 USA
Faculty of Nursing Bengbu Medical College Bengbu Anhui China
Shandong Provincial Key Laboratory of Applied Microbiology Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences) Ji'nan China
School of Nursing, Peking University, 38 Xueyuan Road, Haidian District, Beijing, 100191, China
Department of Information Engineering, School of Information Science and Technology, Qingdao University of Science and Technology, Tsingtao, Shandong, China
College of Plant Protection Shandong Agricultural University Tai'an Shandong People's Republic of China
Department of Hematology, Union Hospital, Tongji Medical College Huazhong University of Science and Technology Wuhan China
Stanford University, Stanford, California, and VA Palo Alto Health Care System Palo Alto California
Institute of Hematology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People’s Republic of China
Institute of Pharmaceutical Sciences, Southwest University, Chongqing, China
Department of Dermatology, the First Affiliated Hospital, Xiamen University, Xiamen, Fujian 361003, China; Department of Dermatology, Affiliated Wuxi People's Hospital, Nanjing Medical University, Wuxi, Jiangsu 214023, China; Department of Phototherapy, Shanghai Skin Disease Hospital, Shanghai 200443, China. Email: zglamu@163.com.
College of Automation Engineering Northeast Electric Power University Jilin China
Department of Gastroenterology Xinqiao Hospital The Third Military Medical University Chongqing
Beijing Academy of Agricultural and Forestry Sciences Institute of Agri-food Processing and Nutrition, , Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing 100097, China

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