http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_cfb5de334282f67b891c1d764d84e8ab
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | de Bont |
| name | Jan A. M. de Bont Jan A M de Bont |
| given-name | Jan A M Jan A. M. |
| organization-name | Wageningen Centre for Food Sciences, Division of Industrial Microbiology, Department of Food Technology and Nutritional Sciences, Wageningen University, Wageningen, The Netherlands Division of Industrial Microbiology, Department of Food Technology and Nutritional Sciences, Wageningen Agricultural University, Wageningen, The Netherlands,1 and Division of Industrial Microbiology, Department of Food Technology and Nutritional Sciences, Wageningen Agricultural University, 6700 EV Wageningen, The Netherlands Division of Industrial Microbiology, Department of Food Science, Wageningen Agricultural University, 6700 EV Wageningen, The Netherlands Kluyver Centre for Genomics of Industrial Fermentation, P.O. Box 5057, 2600 GB, Delft, The Netherlands Division of Industrial Microbiology, Department of Food Technology and Nutritional Sciences, Wageningen University, 6700 EV Wageningen, The Netherlands Division of Industrial Microbiology, Department of Food Science, Agricultural University, 6700 EV Wageningen, The Netherlands TNO Quality of Life, Business Unit Bioconversion and Food Processes, P.O. Box 342, 7300 AH Apeldoorn, The Netherlands Division of Industrial Microbiology, Department of Food Technology and Nutritional Sciences, Wageningen Agricultural University, Wageningen, The Netherlands Friesland Coberco Dairy Foods, Corporate Research, 7400 AB Deventer,3 The Netherlands Division of Industrial Microbiology, Department of Food Technology and Nutritional Sciences,1 and Royal Nedalco, Bergen op Zoom, The Netherlands |
Incoming Links
Total number of triples: 57.