http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ce9ed3f771e9de195dce04aa8f52a9dd
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Lee Won Lee |
| name | Ki Won Lee |
| given-name | Ki Ki Won |
| organization-name | WCU Biomodulation Major, Dept. of Agricultural Biotechnology, and Center for Food and Bioconvergence Seoul Natl. Univ., Seoul 151–921 Republic of Korea; Advanced Inst. of Convergence Technology Seoul Natl. Univ., Suwon 443‐270 Republic of Korea Advanced Institutes of Convergence Technology Seoul National University Suwon Korea; WCU Biomodulation Major Department of Agricultural Biotechnology and Center for Food and Bioconvergence Seoul National University Seoul Korea Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University, Seoul 151-742, South Korea, Department of Food Science and Technology, Seoul National University, Seoul 151-742, South Korea, and Kimchi Research Task Force, Korea Food Research Institute, Kyeonggi-do 463-420, South Korea WCU Biomodulation Major and Research Institute of Agriculture and Life Sciences, Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea Major in Biomodulation, Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea; Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea Authors' Affiliations: 1The Hormel Institute, University of Minnesota, Austin, Minnesota; 2WCU Major in Biomodulation, Department of Agricultural Biotechnology; 3Department of Molecular Medicine and Biopharmaceutical Sciences, Graduate School of Convergence Sciences and Technology; 4Major in Food Science and Biotechnology, Department of Agricultural Biotechnology, Seoul National University, Seoul; 5College of Pharmacy, Keimyung University, DaeGu, Republic of Korea; and 6Department of Obstetrics & Gynecology and Cellular & Molecular Medicine, University of Ottawa, Ottawa Hospital Research Institute, Ottawa, Canada; Authors' Affiliations: 1The Hormel Institute, University of Minnesota, Austin, Minnesota; 2WCU Major in Biomodulation, Department of Agricultural Biotechnology; 3Department of Molecular Medicine and Biopharmaceutical Sciences, Graduate School of Convergence Sciences and Technology; 4Major in Food Science and Biotechnology, Department of Agricultural Biotechnology, Seoul National University, Seoul; 5College of Pharmacy, Keimyung University, DaeGu, Republic of Korea; and 6Department of Obstetrics & Gynecology and Cellular & Molecular Medicine, University of Ottawa, Ottawa Hospital Research Institute, Ottawa, Canada Department of Agricultural Biotechnology Seoul National University Seoul South Korea; Bio‐MAX Institute, Seoul National University Seoul South Korea; Advanced Institute of Convergence Technology Seoul National University Seoul South Korea; Research Institute of Agriculture and Life sciences Seoul National University Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea; Bio-MAX Institute, Seoul National University, Seoul 08826, Korea; Advanced Institutes of Convergence Technology, Seoul National University, Suwon 16229, Korea 4Major in Biomodulation, Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea.; 5Wellness Emergence Center, Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea. Advanced Institutes of Convergence Technology Seoul National University Suwon Republic of Korea; WCU Biomodulation Major, Department of Agricultural Biotechnology Seoul National University Seou Republic of Korea Authors' Affiliations: 1The Hormel Institute, University of Minnesota, Austin, Minnesota; 2WCU, Department of Molecular Medicine and Biopharmaceutical Sciences, Graduate School of Convergence Sciences and Technology; 3Department of Agricultural Biotechnology; 4Center for Food and Bioconvergence, Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University; 5College of Korean Medicine, Kyung Hee University, Seoul; 6Advanced Institutes of Convergence Technology, Gyeonggi-do; and 7Medical Genomics Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea; Authors' Affiliations: 1The Hormel Institute, University of Minnesota, Austin, Minnesota; 2WCU, Department of Molecular Medicine and Biopharmaceutical Sciences, Graduate School of Convergence Sciences and Technology; 3Department of Agricultural Biotechnology; 4Center for Food and Bioconvergence, Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University; 5College of Korean Medicine, Kyung Hee University, Seoul; 6Advanced Institutes of Convergence Technology, Gyeonggi-do; and 7Medical Genomics Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea; Authors' Affiliations: 1The Hormel Institute, University of Minnesota, Austin, Minnesota; 2WCU, Department of Molecular Medicine and Biopharmaceutical Sciences, Graduate School of Convergence Sciences and Technology; 3Department of Agricultural Biotechnology; 4Center for Food and Bioconvergence, Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University; 5College of Korean Medicine, Kyung Hee University, Seoul; 6Advanced Institutes of Convergence Technology, Gyeonggi-do; and 7Medical Genomics Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea Department of Food Science and Technology and Center for Agricultural Biomaterials, School of Agricultural Biotechnology, Seoul National University, Seoul 152-741, Republic of Korea, and Department of Food Science and Technology, Cornell University, Geneva, New York 14456 Department of Agricultural Biotechnology, Seoul National University, Seoul, Korea.; Center for Agricultural Biomaterials, Seoul National University, Seoul, Korea. WCU Major in Biomodulation, Department of Agricultural Biotechnology Seoul National University Seoul 151‐921 Republic of Korea; Department of Agricultural Biotechnology Seoul National University Seoul 151‐921 Republic of Korea; Advanced Institutes of Convergence Technology Seoul National University Suwon Gyeonggi‐do 443‐270 Republic of Korea WCU Biomodulation Major, Department of Agricultural Biotechnology Seoul National University Seoul Republic of Korea Department of Agricultural Biotechnology Seoul National University Seoul Republic of Korea; Advanced Institutes of Convergence Technology Seoul National University Suwon Gyeonggi‐do South Korea Wellness Emergence Center, Advanced Institutes of Convergence TechnologySeoul National UniversitySuwonSouth Korea; Department of Agricultural BiotechnologySeoul National UniversitySeoulSouth Korea WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence Seoul National University Seoul 151‐921 Republic of Korea; Advanced Institutes of Convergence Technology Seoul National University Suwon 443‐270 Republic of Korea; Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology Seoul National University Pyeongchang 232‐916 Republic of Korea WCU Biomodulation Major Department of Agricultural Biotechnology Seoul National University Seoul Republic of Korea; Advanced Institutes of Convergence Technology Seoul National University Seoul Republic of Korea National Research Laboratory of Molecular Carcinogenesis and Chemoprevention, College of Pharmacy, Seoul National University, Seoul 151–742, Republic of Korea. World Class University Biomodulation MajorDepartment of Agricultural Biotechnology and Center for Food and BioconvergenceSeoul National UniversitySeoulRepublic of Korea Major in Biomodulation, Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul 151-742, Korea WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence; Seoul National University; Seoul Republic of Korea; Advanced Institutes of Convergence Technology; Seoul National University; Suwon Republic of Korea; Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology; Seoul National University; Pyeongchang Republic of Korea; Institute on Aging; Seoul National University; Seoul Republic of Korea Authors' Affiliations: 1The Hormel Institute, University of Minnesota, Austin, Minnesota; 2Major in Biomodulation, Department of Agricultural Biotechnology, Seoul National University; and 3Bio/Molecular Informatics Center, Department of Bioscience and Biotechnology and 4Department of Chemistry, Konkuk University, Seoul, Republic of Korea; Authors' Affiliations: 1The Hormel Institute, University of Minnesota, Austin, Minnesota; 2Major in Biomodulation, Department of Agricultural Biotechnology, Seoul National University; and 3Bio/Molecular Informatics Center, Department of Bioscience and Biotechnology and 4Department of Chemistry, Konkuk University, Seoul, Republic of Korea Authors' Affiliations: 1The World Class Institute; 2Chemical Biology Research Center; Korea Research Institute of Bioscience and Biotechnology, Ochang, Cheongwon, Republic of Korea; 3The Hormel Institute, University of Minnesota, Austin, Minnesota; 4Department of Cardiothoracic Surgery, The Second Xiangya Hospital; 5Clinical Center for Gene Diagnosis and Therapy, The Second Xiangya Hospital; 6Cancer Research Institute; Central South University, Changsha; 7Basic Medical College, Zhengzhou University, ZhengZhou; 8China-America Cancer Research Institute, Key Laboratory for Medical Molecular Diagnostics of Guangdong Province, Guangdong Medical College, Dongguan, China; and 9Department of Molecular and Cellular Biology, Harvard University, Cambridge, Massachusetts Authors' Affiliations: 1Department of Cellular and Molecular Biology, The Hormel Institute, University of Minnesota, Austin, Minnesota; 2WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul 151-921, Republic of Korea; 3Advanced Institutes of Convergence Technology, Seoul National University, Suwon 443-270, Republic of Korea; 4Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 232-916, Republic of Korea; and 5Department of Food Science and Nutrition, Hallym University, Chuncheon, Republic of Korea; Authors' Affiliations: 1Department of Cellular and Molecular Biology, The Hormel Institute, University of Minnesota, Austin, Minnesota; 2WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul 151-921, Republic of Korea; 3Advanced Institutes of Convergence Technology, Seoul National University, Suwon 443-270, Republic of Korea; 4Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 232-916, Republic of Korea; and 5Department of Food Science and Nutrition, Hallym University, Chuncheon, Republic of Korea; Authors' Affiliations: 1Department of Cellular and Molecular Biology, The Hormel Institute, University of Minnesota, Austin, Minnesota; 2WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul 151-921, Republic of Korea; 3Advanced Institutes of Convergence Technology, Seoul National University, Suwon 443-270, Republic of Korea; 4Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 232-916, Republic of Korea; and 5Department of Food Science and Nutrition, Hallym University, Chuncheon, Republic of Korea Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul 151-921, Republic of Korea, and Department of Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Republic of Korea Authors' Affiliations: 1The Hormel Institute, University of Minnesota, Austin, Minnesota; 2WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence; 3WCU, Department of Molecular Medicine and Biopharmaceutical Sciences, Graduate School of Convergence Sciences and Technology, Seoul National University; 4Advanced Institutes of Convergence Technology, Seoul National University, Suwon; and 5Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang, Republic of Korea; Authors' Affiliations: 1The Hormel Institute, University of Minnesota, Austin, Minnesota; 2WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence; 3WCU, Department of Molecular Medicine and Biopharmaceutical Sciences, Graduate School of Convergence Sciences and Technology, Seoul National University; 4Advanced Institutes of Convergence Technology, Seoul National University, Suwon; and 5Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang, Republic of Korea WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence Seoul National University Seoul Republic of Korea Department of Orthopedic Surgery, GangNeung Asan Hospital, University of Ulsan, College of Medicine, GangNeung-si, South Korea Department of Agricultural Biotechnology Seoul National University Seoul 08826 Republic of Korea Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Gyeonggi 443-270, Korea.; WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul 151-921, Korea. Division of Endocrinology, Metabolism, and Diabetes, Department of MedicineUniversity of Massachusetts Medical SchoolWorcesterMassachusettsUSA; Department of Agricultural Biotechnology and Life SciencesSeoul National UniversitySeoulSouth Korea; Research Institute of Agriculture and Life SciencesCollege of Agriculture and Life SciencesSeoul National UniversitySeoulSouth Korea; Wellness Emergence Center, Advanced Institutes of Convergence TechnologySeoul National UniversitySuwonSouth Korea Department of Molecular Biology and Genetics, Cornell University, Ithaca, New York, 14853 and Department of Food Science and Technology, School of Agricultural Biotechnology, Seoul National University, Seoul 151-742, Republic of Korea Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea; Department of Bioscience and Biotechnology and IBST, Konkuk University, Seoul, Republic of Korea Department of Agricultural Biotechnology Seoul National University Seoul Republic of Korea; Research Institute of Agriculture and Life Sciences Seoul National University Seoul Republic of Korea; Advanced Institutes of Convergence Technology Seoul National University Suwon Republic of Korea Authors' Affiliations: 1Hormel Institute, University of Minnesota, Austin, Minnesota and 2Department of Agricultural Biotechnology, Seoul National University; Departments of 3Bioscience and Biotechnology and 4Chemistry, Konkuk University, Seoul, Republic of Korea; Authors' Affiliations: 1Hormel Institute, University of Minnesota, Austin, Minnesota and 2Department of Agricultural Biotechnology, Seoul National University; Departments of 3Bioscience and Biotechnology and 4Chemistry, Konkuk University, Seoul, Republic of Korea World Class University Biomodulation Major (J.H.K., K.W.L.), Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul, Republic of Korea Major in Biomodulation, Department of Agricultural Biotechnology Seoul National University Seoul Republic of Korea; Research Institute of Agriculture and Life Sciences Seoul National University Seoul Republic of Korea WCU Biomodulation Major Department of Agricultural Biotechnology and Center for Food and Bioconvergence Seoul National University Seoul Republic of Korea; Interdisciplinary Program in Agricultural Biotechnology Major College of Agriculture and Life Sciences Seoul National University Seoul Republic of Korea; Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology Seoul National University Pyeongchang Republic of Korea; Advanced Institutes of Convergence Technology Seoul National University Suwon Republic of Korea Department of Food Science and Technology, Cornell University, Geneva, New York 14456, and Department of Food Science and Technology, Seoul National University, Suwon 441-744, Korea Natural Products Convergence R&D Division, Kwangdong Pharm Co. Ltd., Seoul, Korea. Research Institute, Bio‐Port Korea INC Marine Bio‐Industry Development Center Busan 619‐912 Republic of Korea Department of Agricultural Biotechnology Seoul National University Seoul 08826 Korea 2Department of Bioscience and Biotechnology and WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea; Advanced Institutes of Convergence Technology, Seoul National University, Suwon 16229, Republic of Korea; Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea; Advanced Institutes of Convergence Technology, Seoul National University, Suwon 16229, Republic of Korea Department of Agricultural Biotechnology, Seoul National University, Gwanak-gu, Seoul 08826, Republic of Korea; Center for Food and Bioconvergence, College of Agriculture and Life Sciences, Seoul National University, Gwanak-gu, Seoul 08826, Republic of Korea Department of Agricultural Biotechnology, Seoul National University, Seoul 151-742, Republic of Korea Department of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University, Seoul 151-921, Republic of Korea, and Department of Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Republic of Korea WCU Biomodulation Major Department of Agricultural Biotechnology and Center for Food and Bioconvergence Seoul National University Seoul Korea; Research Institute of Bio Food Industry Institute of Green Bio Science and Technology Seoul National University Pyeongchang Korea; Advanced Institutes of Convergence Technology Seoul National University Suwon Korea Department of Agricultural Biotechnology and Center for Food and Bioconvergence; WCU Biomodulation Major, Seoul National University; Seoul 151-921 Korea; Advanced Institutes of Convergence Technology, Seoul National University; Suwon Gyonggi-do 443-270 Korea Hormel Institute, University of Minnesota, Austin, Minnesota Department of Food Science and Technology, Cornell University, Geneva, New York 14456; Department of Food Science and Technology, Seoul National University, Seoul 151-742, South Korea; and Department of Molecular Biology and Genetics, Cornell University, Ithaca, New York 14853 World Class University Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea; Wellness Emergence Center, Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea Advanced Institutes of Convergence Technology Seoul National University Suwon 443‐270 Republic of Korea; WCU Biomodulation Major, Department of Agricultural Biotechnology, and Center for Food and Bioconvergence Seoul National University Seoul 151‐921 Republic of Korea; Research Institute of Bio Food Industry Institute of Green Bio Science and Technology Seoul National University Pyeongchang 232‐916 Republic of Korea Biomodulation, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea; Center for Food and Bioconvergence, Seoul National University, Seoul, Republic of Korea; Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea WCU Biomodulation Major, Center for Food and Bioconvergence, Department of Agricultural Biotechnology Seoul National University Seoul Republic of Korea; Advanced Institutes of Convergence Technology Seoul National University Suwon Republic of Korea; Research Institute of Bio Food Industry Institute of Green Bio Science and Technology Seoul National University Pyeongchang Republic of Korea Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea; Department of Bioscience and Biotechnology, Bio/Molecular Informatics Center, Konkuk University, Seoul 143-701, Republic of Korea Authors' Affiliations: 1WCU Major in Biomodulation, Department of Agricultural Biotechnology, Research Institute for Agriculture and Life Sciences and Center for Agricultural Biomaterials, Seoul National University, Seoul, Republic of Korea; 2The Hormel Institute, University of Minnesota, Minnesota; and Departments of 3Bioscience and Biotechnology and 4Chemistry, Konkuk University, Seoul, Republic of Korea; Authors' Affiliations: 1WCU Major in Biomodulation, Department of Agricultural Biotechnology, Research Institute for Agriculture and Life Sciences and Center for Agricultural Biomaterials, Seoul National University, Seoul, Republic of Korea; 2The Hormel Institute, University of Minnesota, Minnesota; and Departments of 3Bioscience and Biotechnology and 4Chemistry, Konkuk University, Seoul, Republic of Korea Bio-Port Korea Inc., MarineBio-industry Development Center, Busan, Korea Research Institute, Bio-Port Korea INC, MarineBio-industry Development Center, Busan 619-912, Republic of Korea. WCU Biomodulation Major Department of Agricultural Biotechnology and Center for Food and Bioconvergence Seoul National University Seoul Korea; Advanced Institutes of Convergence Technology Seoul National University Suwon Korea; Research Institute of Bio Food Industry Institute of Green Bio Science and Technology Seoul National University Pyeongchang Korea Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul 151-742, Republic of Korea; Advanced Institutes of Convergence Technology, Seoul National University, Suwon 443-270, Republic of Korea WCU Biomodulation Major, Department of Agricultural Biotechnology Seoul National University Seoul Republic of Korea; Advanced Institutes of Convergence Technology Seoul National University Suwon Republic of Korea; Research Institute of Agriculture and Life Sciences Seoul National University Seoul Republic of Korea Advanced Institutes of Convergence Technology, Seoul National University Suwon 443‐270 Republic of Korea; World Class University Biomodulation Major and Department of Agricultural Biotechnology Seoul National University Seoul 151‐742 Republic of Korea WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University; Advanced Institutes of Convergence Technology, Seoul National University; Institute on Aging, Seoul National University Authors' Affiliations: 1Department of Bioscience and Biotechnology, Bio/Molecular Informatics Center, Konkuk University, 2Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea; and 3The Hormel Institute, University of Minnesota, Austin, Minnesota Department of Agricultural Biotechnology and Center for Agricultural Biomaterials, ‡WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul 151-921, Republic of Korea; Advanced Institutes of Convergence Technology, Seoul National University, Suwon 443-270, Republic of Korea; Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 232-916, Republic of Korea; Department of Food Science, ⊥Weldon School of Biomedical Engineering, ¶Department of Chemistry, Purdue University, West Lafayette, Indiana 47907, United States Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Gyeonggi-do 443-270, South Korea 1The Hormel Institute, University of Minnesota, Austin, Minnesota and; 2Department of Bioscience and Biotechnology and IBST, Konkuk University, Seoul, Republic of Korea Authors' Affiliations: Departments of 1Food Science and Nutrition; 2Chemistry and Institute of Natural Medicine, Hallym University, Chuncheon; 3Advanced Institutes of Convergence Technology, Seoul National University, Suwon; 4WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul; 5Center for Food and Nutritional Genomics Research and Department of Food Science and Nutrition, Kyungpook National University, Daegu; and 6Department of Biotechnology, Daegu University, Kyungsan, Korea; Authors' Affiliations: Departments of 1Food Science and Nutrition; 2Chemistry and Institute of Natural Medicine, Hallym University, Chuncheon; 3Advanced Institutes of Convergence Technology, Seoul National University, Suwon; 4WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul; 5Center for Food and Nutritional Genomics Research and Department of Food Science and Nutrition, Kyungpook National University, Daegu; and 6Department of Biotechnology, Daegu University, Kyungsan, Korea; Authors' Affiliations: Departments of 1Food Science and Nutrition; 2Chemistry and Institute of Natural Medicine, Hallym University, Chuncheon; 3Advanced Institutes of Convergence Technology, Seoul National University, Suwon; 4WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul; 5Center for Food and Nutritional Genomics Research and Department of Food Science and Nutrition, Kyungpook National University, Daegu; and 6Department of Biotechnology, Daegu University, Kyungsan, Korea Departments of Orthopedic Surgery, Gangneung Asan Hospital, Ulsan University, Gangneung, Korea Department of Orthopedic Surgery, Gangneung Asan Hospital, University of Ulsan Collage of Medicine, Gangneung, Republic of Korea 1The Hormel Institute, University of Minnesota, Austin, Minnesota and; 3Department of Bioscience and Biotechnology, Bio/Molecular Informatics Center, Konkuk University, Seoul, Republic of Korea 1Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea.; 2Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang, Republic of Korea.; 4WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul, Republic of Korea. Anti-Aging Bio Cell Factory—Regional Leading Research Center, Gyeongsang National University, Jinju 52828, Republic of Korea Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences; Republic of Korea; Advanced Institutes of Convergence Technology; Seoul National University; Suwon WCU Biomodulation Major, Dept. of Agricultural Biotechnology and Center for Food and Bioconvergence Seoul Natl. Univ Seoul 151‐921 Republic of Korea; Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology Seoul Natl Univ Pyungchang 232‐916 Republic of Korea; Advanced Inst. of Convergence Technology Seoul Natl. Univ Suwon 443‐270 Republic of Korea Department of Agricultural Biotechnology College of Agricultural and Life Sciences Seoul National University Seoul South Korea Authors' Affiliations: 1Department of Agricultural Biotechnology, Major in Biomodulation, Seoul National University, 2Department of Bioscience and Biotechnology, Bio/Molecular Informatics Center, Konkuk University, Seoul, Republic of Korea; and 3The Hormel Institute, University of Minnesota, Austin, Minnesota Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea; Bio-MAX Institute, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea; Advanced Institutes of Convergence Technology, Seoul National University, Suwon 16229, Republic of Korea; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea Authors' Affiliations: 1The Hormel Institute, University of Minnesota, Austin, Minnesota; 2Pathophysiology Department, Basic Medical College, Zhengzhou University, Henan, China; and 3Seoul National University, Gwanak-gu, Seoul, South Korea Department of Bioscience and Biotechnology, Konkuk University, Seoul, Republic of Korea; Bio/Molecular Informatics Center, Konkuk University, Seoul, Republic of Korea World Class Institute; Korea Research Institute of Bioscience and Biotechnology; Ochang Republic of Korea WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Republic of Korea; Advanced Institutes of Convergence Technology, Seoul National University, Suwon 443-270, Republic of Korea; Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 232-916, Republic of Korea 1Hormel Institute, University of Minnesota, Austin, Minnesota; Departments of; 2Bioscience and Biotechnology and WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul, Korea. Department of Orthopaedic Surgery, Gangneung Asan Hospital, University of Ulsan College of Medicine, Gangneung, Korea WCU Biomodulation Major Department of Agricultural Biotechnology Seoul National University Seoul Republic of Korea; Advanced Institutes of Convergence Technology Seoul National University Suwon Republic of Korea; Center for Food and Bioconvergence Seoul National University Seoul Republic of Korea; Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology Seoul National University Pyeongchang Republic of Korea College of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea. World Class University Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul, South Korea R&D Research Innovation Team, Kwang Dong Pharmaceutical Co., Ltd., Seoul, Korea. Department of Orthopedic Surgery, Gangneung Asan Hospital, University of Ulsan College of Medicine, Gangneung, Korea Advanced Institutes of Convergence Technology Seoul National University Suwon Korea; WCU Biomodulation Major Department of Agricultural Biotechnology Center for Food and Bioconvergence Seoul National University Seoul Korea Division of Applied Life Science (BK21Plus), Gyeongsang National University, Jinju 660-701, Republic of Korea Department of Food Science and Technology, School of Agricultural Biotechnology, Seoul National University, Seoul 151-742, South Korea; Department of Food Science and Technology, Cornell University, Geneva, New York 14456; and Department of Molecular Biology and Genetics, Cornell University, Ithaca, New York 14853 WCU Biomodulation Major, Center for Food and Bioconvergence Department of Agricultural Biotechnology, Seoul National University Seoul Republic of Korea; Advanced Institutes of Convergence Technology Seoul National University Suwon Republic of Korea |
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