http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_bbf6fa5c4778ce124ebd3f2f803aa3f8
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Pan |
| name | Min-Hsiung Pan |
| given-name | Min-Hsiung |
| organization-name | Institute of Food Sciences and Technology, National Taiwan University, Taipei 106, Taiwan; Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization and Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains, Huanggang Normal University, Huanggang, Hubei China; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan; Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan Institutes of Biochemistry, College of Medicine, National Taiwan University, Taipei, Taiwan. Institute of Food Science and Technology, National Taiwan University, Taipei, 10617, Taiwan Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan; Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung 811, Taiwan Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.; Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization, College of Life Science, Huanggang Normal University, Hubei, China.; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan.; Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan. Institutes of Biochemistry and Toxicology, College of Medicine, National Taiwan University, Taipei, Taiwan, and Department of Food Science, Cook College, Rutgers University, New Brunswick, New Jersey 08901 Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan, R.O.C. Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan; Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung 811, Taiwan; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan; Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization, College of Life Science, Huanggang Normal University, Hubei, China; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan; Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan Institute of Food Sciences and Technology, National Taiwan University, Taipei, Taiwan Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901-8520 Department of Medical Research, China Medical University Hospital; China Medical University; Taichung Taiwan; Department of Health and Nutrition Biotechnology; Asia University; Taichung Taiwan; Institute of Food Science and Technology; National Taiwan University; Taipei Taiwan Institute of Food Sciences and Technology, National Taiwan University, Taipei 106, Taiwan; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan; Department of Health and Nutrition Biotechnology, Asia University, Taichung 413, Taiwan Department of Seafood Science, National Kaohsiung Marine University Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan; Department of Health and Nutrition Biotechnology, Asia University, Taichung, 41354, Taiwan Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan; Department of Safety, Health and Environmental Engineering, National Kaohsiung First University of Science and Technology; and Department of Environmental and Occupational Health, National Cheng Kung University Medical College, Tainan, Taiwan Department of Seafood Science, National Kaohsiung Marine University, No.142, Haijhuan Road, Nanzih District, Kaohsiung 81143, Taiwan Authors' Affiliations: 1Department of Pharmacology, College of Medicine, National Cheng Kung University, 2Department of Pathology, Chi-Mei Medical Center, Tainan, 3Center for Gene Regulation and Signal Transduction Research, 4Department of Seafood Science, National Kaohsiung Marine University, 5Institute of Bioinformatics and Biosignal Transduction, College of Bioscience and Biotechnology, 6Department of Medicine, Graduate Institute of Biochemistry, Kaohsiung Medical University, Kaohsiung, Taiwan; and 7Center for Cancer Research, National Cancer Institute, Frederick, Maryland Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan; Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan Department of Seafood Science, National Kaohsiung Marine University, No. 142 Hai-Chuan Road, Nan-Tzu, Kaohsiung 811, Taiwan Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick New Jersey 08901, Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan, Republic of China, PureWorld Botanicals, Inc., 375 Huyler Road, South Hackensack, New Jersey 07606, and College of Pharmacy, Fudan University, Shanghai, 200032, People's Republic of China Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization, College of Life Science, Huanggang Normal University, Hubei, China.; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan.; Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan.; Institute of Food Sciences and Technology, National Taiwan University, Taipei, Taiwan. Department of Medical Research, China Medical University Hospital, China Medical University Taichung 40402, Taiwan. Department of Health and Nutrition Biotechnology, Asia University Taichung 41354, Taiwan. Department of Seafood Science Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan, ROC Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan, R.O.C.; Department of Chemistry, National Cheng Kung University, Tainan, Taiwan, R.O.C.; Department of Biotechnology, Chia-Nan University of Pharmacy and Science, Tainan, Taiwan, R.O.C.; and Department of Marine Food Science, National Taiwan Ocean University, Keelung, Taiwan, R.O.C. Department of Biomedical Sciences, Chung Shan Medical University, No. 110, Section 1, Chien-Kuo N. Road, Taichung 402, Taiwan; Department of Seafood Science, National Kaohsiung Marine University, No. 142, Hai-Chuan Road, Nan-Tzu, Kaohsiung 811, Taiwan; Department of Food Science, National Pingtung University, 912 Pingtung, Taiwan; Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901-8520; and Graduate Institute of Food Science and Technology, National Taiwan University, Taipei,... Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan, R.O.C. Department of Seafood Science, National Kaohsiung Marine University, No. 142, Hai-Chuan Road, Nan-Tzu, Kaohsiung 811, Department of Biomedical Sciences, Chung Shan Medical University, No. 110, Section 1, Chien-Kuo North Road, Taichung 402, and Graduate Institute of Biochemistry and Molecular Biology, College of Medicine, National Taiwan University, No. 1, Section 1, Jen-Ai Road, Taipei 100, Taiwan Institute of Food Science and Technology; National Taiwan University; Taipei Taiwan Department of Seafood Science, National Kaohsiung Marine University, Nan-Tzu, Kaohsiung, Taiwan Department of Marine Food Science, National Kaohsiung Institution of Marine Technology, Kaohsiung, Taiwan, Department of Environmental and Occupational Health, National Cheng Kung University Medical College, Tainan, Taiwan, Institutes of Biochemistry College of Medicine, National Taiwan University, Taipei, Taiwan, and Graduate Institute of Biotechnology, Chia Nan University of Pharmacy and Science, Tainan, Taiwan Department of SeaFood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung 811, Taiwan; Department of Radiation Oncology, Sin-Lau Christian Hospital, and Department of Nursing, Chang-Jung Christian University, Tainan, Taiwan; Sabinsa Corporation, 70 Ethel Road West Unit 6, Piscataway, New Jersey 08854; Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901; and Graduate Institute of Food Science and Technology, National Taiwan University, Taipei 100, Taiwan Institute of Food Science and Technology; National Taiwan University; Taipei Taiwan; Department of Medical Research; China Medical University Hospital; China Medical University; Taichung Taiwan; Department of Health and Nutrition Biotechnology; Asia University; Taichung Taiwan Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung 811, Taiwan; Sabinsa Corporation, 70 Ethel Road West Unit 6, Piscataway, New Jersey 08854; and Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901 Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung 811, Taiwan, Department of Environmental and Occupational Health, National Cheng Kung University Medical College, Tainan 704, Taiwan, Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, and WellGen, Inc., New Brunswick, New Jersey 08901 Department of Physical Therapy, Shu-Zen College of Medicine and Management, Kaohsiung County, Taiwan, Department of Food Science, National Pingtung University, Pingtung 912, Taiwan, Departments of Seafood Science and Marine Biotechnology, National Kaohsiung Marine University, Kaohsiung 811, Taiwan and Department of Food Science, Cook College, Rutgers University, New Brunswick, New Jersey 08901-8520 Institute of Food Science and Technology; National Taiwan University; Taipei 10617; Taiwan Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization; Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains; Huanggang Normal University; Huanggang; China Institute of Food Science and Technology; National Taiwan University; Taipei 10617, Taiwan; Department of Medical Research; China Medical University Hospital Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung 811, Taiwan, Department of Environmental and Occupational Health, National Cheng Kung University Medical College, Tainan 704, Taiwan, Institutes of Biochemistry and Molecular Biology, College of Medicine, National Taiwan University, Taipei 100, Taiwan, and Department of Botany, The University of Hong Kong, Pokfulam Road, Hong Kong Institute of Food Science and Technology; National Taiwan University; Taipei 10617; Taiwan; Department of Medical Research Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan Institutes of Biochemistry and Toxicology, College of Medicine, National Taiwan University, Taipei, Taiwan, and Department of Food Science, Cook College, Rutgers University, New Brunswick, New Jersey Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan; Department of Environmental and Occupational Health, National Cheng Kung University Medical College, Tainan, Taiwan; Institutes of Biochemistry, College of Medicine, National Taiwan University, Taipei, Taiwan; and Department of Safety, Health and Environmental Engineering, National Kaohsiung First University of Science and Technology, Kaohsiung, Taiwan |
Incoming Links
Total number of triples: 190.