http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ba034938e684621171c23689e8035c64
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Li |
| name | Jianrong Li |
| given-name | Jianrong |
| organization-name | National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai University, Jinzhou, China; Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, Bohai University, Jinzhou, China Department of Microbiology and Molecular Genetics, Harvard Medical School, Boston, MA 02115; College of Food Science and Technology Bohai University Jinzhou Liaoning People's Republic of China State Key Laboratory of Structural Chemistry Fujian Institute of Research on the Structure of Matter Chinese Academy of Sciences Fuzhou 350002 China College of Food Science and Technology; Bohai University; Food Safety Key Lab of Liaoning Province; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products National R&D Branch Center of Surimi and Surimi Products Processing Jinzhou China Department of Medicine, Baylor College of Medicine, Houston, TX 77030, USA College of Chemistry and Material Engineering; College of Food Science and Technology, Food Safety Key Lab of Liaoning Province; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai University, Jinzhou 121013, China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, National R&D Branch Center of Surimi and Surimi Products Processing, National and Local United Engineering Lab of Marine Functional Food, Collaborative Innovation Center of Seafood Deep Processing, College of Food Science and Technology Bohai University Jinzhou China College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China Food Safety Key Laboratory of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, China; Food Safety Key Laboratory of Liaoning Province, Bohai University, China Infectious Diseases Institute, The Ohio State University, Columbus, OH 43210; Department of Veterinary Biosciences, The Ohio State University, Columbus, OH 43210 Department of Food Science and Technology, College of Food, Agricultural and Environmental Sciences; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, Ohio, USA Department of Veterinary Biosciences College of Veterinary Medicine, The Ohio State University Columbus Ohio State Key Laboratory of Structural Chemistry, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences, Fujian, Fuzhou 350002, P. R. China, and Graduate School of the Chinese Academy of Sciences, Beijing 100039, P. R. China School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China College of Chemistry, Chemical Engineering and Food Safety Bohai University Jinzhou 121013 China Department of Echocardiography, State Key Laboratory of Cardiovascular Disease Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College Beijing People's Republic of China Department of Veterinary Biosciences, The Ohio State University, Columbus, OH 43210;; Infectious Diseases Institute, The Ohio State University, Columbus, OH 43210; Division of Endocrinology, Diabetes and Metabolism, Departments of Medicine and Physiology, David Geffen School of Medicine at UCLA , Los Angeles, CA 90095 , USA; Veterans Affairs Greater Los Angeles Healthcare System , Los Angeles, CA 90073 , USA National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products College of Food Science and Engineering, Bohai University Jinzhou China College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning, China; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning, China Department of Veterinary Biosciences, College of Veterinary Medicine, Ohio State University, Columbus, OH, USA College of Food Science and Technology; Bohai University; National & Local Joint Engineering Research Center of Storage; Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products; Jinzhou Department of Microbiology and Molecular Genetics, Harvard Medical School, 200 Longwood Avenue, Boston, MA 02115 Food Safety Key Lab of Liaoning Province; Jinzhou 121013; P. R. China National R & D Branch Centre for Surimi and Surimi Products Processing, College of Food Science and Technology Bohai University Jinzhou China Department of Veterinary Integrative Biosciences Texas A&M University College of Veterinary Medicine and Biomedical Sciences College Station Texas 77843 USA Department of Veterinary Biosciences, The Ohio State University, Columbus, Ohio 43210, United States College of Food Science and Engineering, Bohai University, Jinzhou 121013, P.R. China Department of Surgery, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania 15261 College of Chemistry and Materials Engineering, Bohai University, Liaoning Professional Technology Innovation Center of Liaoning Province for Conversion Materials of Solar Cell, Jinzhou 121013, People’s Republic of China *Department of Surgery, University of Pittsburgh, Pittsburgh, PA 15261; National R&D Branch Center of Surimi and Surimi Products Processing, College of Food Science and Engineering Bohai University Jinzhou China State Key Laboratory of Structural Chemistry; Fujian Institute of Research on the Structure of Matter; Chinese Academy of Sciences; Fuzhou; China College of Food Science and Technology Bohai University, Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Centre for Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou 121013 China Natl. & Local Joint Engineering Research Center of Storage, Processing, and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Engineering Bohai Univ. Jinzhou 121013 China Institute of Low-Dimensional Materials Genome Initiative, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China Department of Neurosurgery, 117th Hospital of Chinese People’s Liberation Army, Hangzhou, China Department of Medicine, The University of Arizona, Tucson, AZ, USA; BIO5 Institute, The University of Arizona, Tucson, AZ, USA; Center for Biomedical Informatics & Biostatistics, The University of Arizona, Tucson, AZ, USA Department of Chemistry, Chemical Engineering and Food Safety Bohai University Jinzhou Liaoning China College of Food Science and Technology Bohai University Jinzhou China; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou China; National R & D Branch Center of Surimi and Surimi Products Processing Jinzhou China Department of Veterinary Biosciences, College of Veterinary Medicine, The Ohio State University, Columbus, OH 43210 Van Swinden Laboratorium, Thijsseweg 11, 2629 JA Delft, The Netherlands Institute of Chinese Materia Medica; China Academy of Chinese Medical Sciences; 16 Nanxiaojie, Dongzhimennei Ave Beijing China Department of Food Science and Technology, College of Food, Agricultural and Environmental Sciences; Division of Environmental Health Sciences, College of Public Health College of Food Science and Engineering Bohai University Jinzhou PR China College of Food Science and Engineering Bohai University, National R&D Branch Center of Surimi and Surimi Products Processing Jinzhou P. R. China School of Biotechnology and Health Sciences; Wuyi University; Jiangmen; 529020 China Department of Neurosurgery, Medical College of Wisconsin and VA Medical Center, Milwaukee, WI, USA. Key Laboratory of Molecular Microbiology & Technology, Ministry of Education, Department of Microbiology, College of Life Sciences, Nankai University, Tianjin 300071, PR China Authors' Affiliations: Departments of 1Medicine, Section of Hematology/Oncology, 2Pathology, and 3Surgery, Section of Urology, The University of Chicago; and Departments of 4Medicine and 5Bioengineering, University of Illinois at Chicago, Chicago, Illinois; Authors' Affiliations: Departments of 1Medicine, Section of Hematology/Oncology, 2Pathology, and 3Surgery, Section of Urology, The University of Chicago; and Departments of 4Medicine and 5Bioengineering, University of Illinois at Chicago, Chicago, Illinois Department of Veterinary Biosciences The Ohio State University Columbus OH USA School of Chemical Engineering and Light Industry Guangdong University of Technology Guangzhou 510006 P. R. China College of Food Science and Technology, Bohai University, Jinzhou 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China Molecular Endocrinology Laboratory, VA Greater Los Angeles Healthcare System, Endocrinology Division, Departments of Medicine and Physiology, David Geffen School of Medicine at University of California–Los Angeles, Los Angeles, California College of Food Science and Technology, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Bohai University Jinzhou Liaoning 121013 China Department of Molecular Genetics and Microbiology, Program in Immunology and Virology, University of Massachusetts Medical School, Worcester, Massachusetts 01655 Department of Veterinary Biosciences, The Ohio State University, Columbus, Ohio, USA Key Laboratory of Molecular Microbiology and Technology; Ministry of Education; Department of Microbiology; College of Life Science; Nankai University College of Food Science and Engineering Bohai University Jinzhou P.R. China College of Food Science and Engineering; Bohai University; Jinzhou 121013; P.R. China State Key Laboratory of Structural Chemistry Fujian Institute of Research on the Structure of Matter The Chinese Academy of Sciences Fuzhou Fujian 350002 P. R. China Department of Food Science and Technology, College of Food, Agricultural and Environmental Sciences; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, Ohio Department of Veterinary Biosciences, The Ohio State University, Columbus 43210, Ohio, United States Food Safety Key Laboratory of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, People’s Republic of China; Food Safety Key Laboratory of Liaoning Province, Bohai University, Jinzhou 121013, People’s Republic of China Department of Respiratory Medicine, Wanzhou District Hospital, Chongqing, China College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou China College of Food Science, Southwest University, Chongqing 400715, China; College of Food Science and Engineering, Bohai University, Jinzhou 121013, China Department of Surgery, University of Pittsburgh, Pittsburgh, Pennsylvania 15261; and Department of Microbiology and Molecular Genetics, Harvard Medical School, Boston, Massachusetts 02115 Department of Food Science and Technology, College of Food, Agricultural and Environmental Sciences, The Ohio State University, Columbus, Ohio 43210; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, Ohio 43210; College of Food Science and Engineering, Bohai University, Jinzhou 121013, China College of Food Science and Engineering Bohai University. Jinzhou Liaoning China Department of Pathogen Biology, School of Basic Medicine, Tongji Medical College, Huazhong University of Science and Technology , Wuhan , China §Department of Veterinary Biosciences, The Ohio State University, Columbus, OH College of Food Science and Engineering; Bohai University; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products; Jinzhou 121013; China 1 Department of Biomedical Informatics, Columbia University, 622 West 168th Street, VC5, New York, NY 100322Center for Biomedical Informatics, The University of Chicago, 5841 S Maryland Avenue, Chicago, IL 60637, USA 3UCCRC, The University of Chicago, 5841 S Maryland Avenue, Chicago, IL 60637, USA College of Food Science and Technology Bohai University Jinzhou Liaoning PR China; National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Bohai University Jinzhou Liaoning PR China College of Food Science and Technology, Bohai University; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou Liaoning, China College of Veterinary Medicine, Ohio State of University, Columbus, Ohio, USA College of Food Science and Technology Bohai University Jinzhou PR China Department of Food Science and Technology, College of Food, Agricultural and Environmental Sciences, The Ohio State University, Columbus, Ohio, USA; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, Ohio, USA; Center for RNA Biology, The Ohio State University, Columbus, Ohio, USA National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou P. R. China; College of Food Science and Technology Bohai University Jinzhou P. R. China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, National R&D Branch Center of Surimi and Surimi Products Processing, National and Local United Engineering Lab of Marine Functional Food, Collaborative Innovation Center of Seafood Deep Processing, College of Food Science and Engineering Bohai University Jinzhou China Department of General Surgery Sciences Shanxi Province Cancer Hospital/Shanxi Hospital Affiliated to Cancer Hospital, Chinese Academy of Medical Sciences/ Cancer Hospital Affiliated to Shanxi Medical University Taiyuan China Department of Veterinary Biosciences, College of Veterinary Medicine, The Ohio State University, Columbus, Ohio, USA 5Van Swinden Laboratory (VSL), Delft, NL 1 Department of Medicine, Section of Genetic Medicine and Center for Biomedical Informatics and 2Comprehensive Cancer Center, Ludwig Center for Metastasis Research, Computation Institute, Institute for Translational Medicine and Institute for Genomics and Systems Biology, the University of Chicago, Chicago, IL, USA College of Food Science and Engineering, Bohai University, Jinzhou, China VSL; Delft; The Netherlands Department of Veterinary Biosciences, The Ohio State University, Columbus, OH 43210;; Infectious Disease Institute, The Ohio State University, Columbus, OH 43210; Department of Molecular Genetics and Microbiology, University of Massachusetts Medical School, Worcester, Massachusetts 01655-0122 College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China Department of Food Science and Technology, College of Food, Agricultural and Environmental Sciences; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, Ohio 43210 College of Food Science and Engineering Bohai Univ. Jinzhou 121013 P.R. China State Key Laboratory of Structure Chemistry, Fujian Institute of Research on the Structure of Matter Chinese Academy of Sciences Fuzhou 350002 P. R. China College of Food Science and Engineering Bohai University Jinzhou China Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing 100193, People’s Republic of China; Institute of Chinese Materia Medica China, China Academy of Chinese Medical Sciences, Beijing 100700, People’s Republic of China; Institute of Medicinal Physics & Engineering, Tsinghua University, Beijing 100084, People’s Republic of China; and Centre de Recherche Public-Santé, L-1526 Luxembourg, Luxembourg Department of Food Science and Technology, College of Food, Agricultural, and Environmental Sciences; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, Ohio College of Food Science Southwest University Chongqing China; College of Food Science and Engineering, National R&D Branch Center of Surimi and Surimi Products Processing Bohai University Jinzhou China College of Food Science and Technology Bohai University Jinzhou Liaoning China Department of Veterinary Biosciences College of Veterinary Medicine The Ohio State University Columbus Ohio USA Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, College of Life Science, Nankai University, Tianjin, China; Food Safety Key Laboratory of Liaoning Province Bohai Univ. Jinzhou 121013 China Department of Medicine, University of Arizona, Tucson, Arizona, USA; Biomedical Informatics Service Group, Arizona Health Science Center, University of Arizona, Tucson, Arizona, USA College of Food Science & Project Engineering, Bohai University, Jinzhou 121013, China Department of Veterinary Biosciences, The Ohio State University, Columbus, OH, 43210; Infectious Disease Institute, The Ohio State University, Columbus, OH, 43210 University of ArizonaTucson, Arizona Natl. & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products College of Food Science and Engineering, Bohai Univ. Jinzhou 121013 China Department of Microbiology and Molecular Genetics, Harvard Medical School, 200 Longwood Ave., Boston, Massachusetts 02115 Center for Biomedical Informatics and Biostatistics, University of Arizona, Tucson, AZ, USA College of Food Science, Biotechnology and Environmental Engineering, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, Zhejiang, China 310035. lijianrong@zjgsu.edu.cn College of Food Science and Technology Bohai University Jinzhou 121013 China; College of Food Science Southwest University Chongqing 400716 China Institute for Clinical and Translational Research, Baylor College of Medicine , Houston, TX 77030, USA Key Laboratory of Molecular Microbiology and Technology Ministry of Education College of Life Sciences Nankai University Tianjin China Center for Biomedical Informatics, Department of Medicine, University of Chicago, Chicago, IL U.S.A.; These authors contributed equally to this work. School of Biotechnology and Health Sciences, Wuyi University, Jiangmen, Guangdong Province 529090, China Infectious Diseases Institute The Ohio State University Columbus OH USA; Department of Veterinary Biosciences The Ohio State University Columbus OH USA Department of Veterinary Biosciences, College of Veterinary Medicine, The Ohio State University, 311 Goss Laboratory, 1925 Coffey Road, Columbus, OH, 43210, USA. li.926@osu.edu. Shanxi Province Cancer Hospital, Shanxi Hospital Affiliated to Cancer Hospital, Chinese Academy of Medical Sciences, Cancer Hospital Affiliated to Shanxi Medical University, Taiyuan 030001, China Department of Veterinary Integrative Biosciences Texas A&M University College Station Texas College of Food Science and Technology, Bohai University Jinzhou China; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou China Department of Veterinary Biosciences; The Ohio State University; Columbus OH 43210 USA School of Food Science and Technology, Jiangnan University, Wuxi 214122, China Department of Veterinary Biosciences, College of Veterinary Medicine, College of Food Science and Technology, Bohai University, Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou China Department of Microbiology and Molecular Genetics, Harvard Medical School, 200 Longwood Ave., Boston, Massachusetts College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China; College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Jinzhou 121013, China Research Institute of Food Science Bohai University Jinzhou 121013 China College of Food Science and Technology, Bohai University; Food Safety Key Lab of Liaoning Province; National and Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou China College of Food Science and Technology, Bohai University; Food Safety Key Lab of Liaoning Province; National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou Liaoning 121013 China Department of Veterinary Biosciences, The Ohio State University, Columbus, OH 43210; Infectious Disease Institute, The Ohio State University, Columbus, OH 43210 Department of Veterinary Biosciences, College of Veterinary Medicine The Ohio State University Columbus OH USA Department of Biomedical Engineering, ‡Comprehensive Cancer Center, §Davis Heart and Lung Research Institute, and ∥Division of Cardiovascular Medicine, and ∇Department of Veterinary Biosciences, The Ohio State University, Columbus, Ohio 43210, United States; Department of Burns and Plastic Surgery, The Third Xiangya Hospital and #Department of Cardiology, The Second Xiangya Hospital, Central South University, Changsha, Hunan 410013, P.R. China 6 University of Arizona Health Sciences at the University of Arizona, Tucson, Arizona. Department of Molecular Genetics and Microbiology, University of Massachusetts Medical School, Worcester, Massachusetts Department of Veterinary Biosciences, The Ohio State University, 1925 Coffey Road, Columbus, Ohio, USA Department of Food Science and Technology, College of Food, Agricultural and Environmental Sciences; Division of Environmental Health Sciences, College of Public Health; Center for RNA Biology, The Ohio State University, Columbus, Ohio 43210 College of Food Science and Technology, Bohai University, Jinzhou 121013, China Department of Veterinary Biosciences, The Ohio State University, Columbus, OH; Infectious Diseases Institute, The Ohio State University, Columbus, OH Food Safety Key laboratory of Zhejiang Province, College of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou 310035 China Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, USA; Division of Environmental Health Sciences, The Ohio State University, Columbus, Ohio, USA Engineering and Technology Research Center of Food Preservation Processing and Safety Control of Liaoning Province, Baohai Univ Jinzhou 121013 PR China Department of Microbiology and Molecular Genetics Department of Neurology, Children's Hospital, and Department of Neurology, Beth Israel Deaconess Medical Center, and Program in Neuroscience, Harvard Medical School, Boston, MA 02115 College of Food Science and Engineering, Bohai University, Jinzhou 121013, P. R. China Department of Veterinary Integrative Biosciences, Texas A&M University, College Station, TX 77843;; Institute for Neuroscience, Texas A&M University, College Station, TX 77843 Department of Veterinary Integrative Biosciences, Texas A&M University, College Station, TX 77843, USA College of Chemistry, Chemical Engineering and Food Safety Bohai University Jinzhou 121013 People's Republic of China College of Food Science and Technology, Bohai University, Jinzhou, China School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, Guangdong, China |
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