http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a1a4c4f488d9cbc51908a2d167e90b26
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Arai |
| name | Hidekazu Arai |
| given-name | Hidekazu |
| organization-name | Laboratory of Clinical Nutrition and Management, School of Food and Nutritional Sciences, the University of Shizuoka, Japan. Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Kuramoto-Cho 3–18–15, Tokushima City 770–8503, Japan Department of Clinical Nutrition, School of Medicine, University of Tokushima, Tokushima, Japan Department of Biology, Faculty of Science, Kobe University, Rokkodai, Kobe 657-8501, Japan Division of Laboratory of Clinical Nutrition and Management, School of Food and Nutritional Sciences, The University of Shizuoka, Shizuoka 422-8526, Japan Department of Clinical Nutrition, Institute of Health Biosciences, and The University of Tokushima Graduate School Laboratory of Clinical Nutrition and Management, Graduate School of Nutritional and Environmental Sciences, The University ofShizuoka, Shizuoka, Japan for the AFIRE Investigators Laboratory of Clinical Nutrition and Management, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka These authors contributed equally to this work. Department of Laboratory of Clinical Nutrition Management, School of Food and Nutritional Sciences, the University of Shizuoka; Department of Clinical Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School Division of Cardiology, Fukuoka Tokusyukai Hospital Division of Laboratory of Clinical Nutrition and Management, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, The University of Shizuoka, Naga-izumi, Shizuoka, Japan Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School Division of Cardiology, Fukuoka Tokushukai Hospital Laboratory of Clinical Nutrition and Management, School of Food and Nutritional Sciences, The University of Shizuoka Department of Clinical Nutrition and Management, Graduate Division of Nutritional and Environmental Sciences, and Graduate School of Integrated Pharmaceutical and Nutritional Sciences, The University of Shizuoka Laboratory of Clinical Nutrition Management, Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, the University of Shizuoka Laboratory of Clinical Nutrition and Management, Graduate School of Nutritional and Environmental Sciences, The University of Shizuoka, Shizuoka, Japan Laboratory of Clinical Nutrition and Management, Graduate Division of Nutritional and Environmental Sciences, and Graduate School of Integrated Pharmaceutical and Nutritional Sciences, The University of Shizuoka Laboratory of Clinical Nutrition and Management, Graduate School of Nutritional and Environmental Sciences, The University of Shizuoka Laboratory of Clinical Nutrition and Management, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Shizuoka City, Shizuoka, Japan Department of Clinical Nutrition, and Department of Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate School Department of Laboratory of Clinical Nutrition Management, School of Food and Nutritional Sciences, University of Shizuoka Department of Clinical Nutrition, School of Medicine, Tokushima University, Tokushima City, Japan Department of Cardiology, Fukuoka Tokushukai Hospital |
Incoming Links
Total number of triples: 119.