http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_9f7ff415f2456d7745a291bfaba3c1c7
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Yamamoto |
| name | Hironori Yamamoto |
| given-name | Hironori |
| organization-name | Department of Health and Nutrition, Faculty of Human Life, Jin-ai University Department of Medicine, Division of Gastroenterology, Jichi Medical University, Tochigi, Japan. Department of Gastroenterology, Jichi Medical School, Japan Division of Gastroenterology, Department of Medicine, Jichi Medical University, Japan Department of Internal Medicine, Division of Gastroenterology, Jichi Medical School, Tochigi, Japan. yamamoto@jichi.ac.jp Department of Health and Nutrition, Faculty of Human Life, Jin-ai University, Ohde-cho, Echizen City, Fukui, Japan; and; Division of Nephrology, Department of General Medicine, Faculty of Medical Sciences, University of Fukui, Fukui, Japan Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Kuramoto-Cho 3–18–15, Tokushima City 770–8503, Japan Department of Medicine, Division of Gastroenterology, Jichi Medical University. Department of Clinical Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School Division of Gastroenterology, Department of Medicine, Jichi Medical University School of Medicine, Japan Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Kuramoto-Cho 3-18-15, Tokushima City, 770-8503, Japan 1Gastroenterology and Departments of Department of Nutrition, The University of Tokushima School of Medicine, Tokushima, Japan Division of Gastroenterology, Department of Medicine, School of Medicine, Jichi Medical University, Tochigi, Japan; Department of Medicine, Division of Gastroenterology, Jichi Medical University, Shimotsuke, Japan Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School; Department of Health and Nutrition, Faculty of Human Life, Jin-ai University; Department of Nephrology, Faculty of Medical Sciences, University of Fukui Department of Clinical Nutrition, School of Medicine, Tokushima University, Tokushima City, Japan Department of Medicine, Division of Gastroenterology, Jichi Medical University, Shimotsuke, Tochigi, Japan Department of Medicine, Division of Gastroenterology, Jichi Medical University, Shimotsuke-shi, Japan Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School Department of Clinical Nutrition, School of Medicine, Tokushima University, Japan. Department of Medicine, Division of Gastroenterology, Jichi Medical University, Tochigi, Japan Jichi Medical University, Shimotsuke, Japan. Department of Medicine, Division of Gastroenterology, Jichi Medical University, Tochigi 329-0431, Japan MSED‐J (Minimal Standard Endoscopic Database) Creation Subcommittee JGES Japan Department of Gastroenterology, Jichi Medical University, Tochigi 329-0498 Japan Department of Clinical Nutrition, School of Medicine, University of Tokushima, Tokushima, Japan Division of Gastroenterology, Department of Medicine, Jichi Medical University, Tochigi, Japan Divison of Gastroenterology Department of Medicine Jichi Medical University Tochigi Japan Division of Gastroenterology Department of Medicine Jichi Medical University Shimotsuke Japan Department of Internal Medicine, Division of Gastroenterology, Jichi Medical University, Shimotsuke, Tochigi, Japan Department of Internal Medicine, Division of Gastroenterology, Jichi Medical School. Division of Gastroenterology Department of Medicine School of Medicine Jichi Medical University Shimotsuke, Tochigi Japan Department of Medicine Division of Gastroenterology Jichi Medical University Shimotsuke Japan Department of Health and Nutrition, Faculty of Human Life, Jin-ai University, Echizen, Japan Division of Gastroenterology, Department of Medicine Jichi Medical University Shimotsuke Japan Department of Clinical Nutrition, and Department of Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate School Division of Gastroenterology, Department of Medicine,Jichi Medical University School of Medicine,Shimotsuke,Tochigi,Japan Department of Internal Medicine, Division of Gastroenterology Jichi Medical University, Tochigi, Japan Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School Department of Food Science, Department of Nutritional Physiology, and Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima 770-8503, Japan Division of Gastroenterology, Department of Medicine Jichi Medical University School of Medicine Shimotsuke Japan Division of Gastroenterology Department of Internal Medicine Jichi Medical University Shimotsuke Japan Department of Medicine, Division of Gastroenterology Jichi Medical University Shimotsuke Japan Division of Gastroenterology, Department of Medicine, Jichi Medical University Department of Internal Medicine Division of Gastroenterology Jichi Medical University Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School; Department of Health and Nutrition, Faculty of Human Life, Jin-ai University; Department of Nephrology, Faculty of Medical Sciences, University of Fukui Department of Internal Medicine Division of Gastroenterology Jichi Medical University Shimotsuke Japan Division of Gastroenterology, Department of Medicine,Jichi Medical University,Shimotsuke City,Japan Division of Gastroenterology, Department of Medicine, Jichi Medical University, Shimotsuke, Japan Division of Gastroenterology, Department of Medicine Jichi Medical University Tochigi Japan Department of Medicine, Division of Gastroenterology, Jichi Medical University, Shimotsuke, Tochigi 329‑0498, Japan Division of Gastroenterology, Department of Medicine, Jichi Medical University , Shimotsuke , Japan Faculty of Human Life Department of Health and Nutrition Jin‐ai University 3‐1‐1 Ohde‐cho Echizen City 915‐8586 Japan Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-cho, Tokushima 770-8503, Japan; Department of Health and Nutrition, Faculty of Human Life, Jin-ai University, 3-1-1 Ohde-cho, Fukui 915-8586, Japan; Department of Nephrology, Faculty of Medical Sciences, University of Fukui, Fukui 910-1193, Japan Department of Onco-Cardiology, Osaka International Cancer Institute , 3-1-69, Otemae, Chuo-ku, Osaka City, Osaka 541-8567 , Japan Jichi Medical University, Gastroenterology Center Department of Clinical NutritionUniversity of Tokushima Graduate SchoolKuramoto-choJapan Department of Clinical Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School; Department of Health and Nutrition, Faculty of Human Life, the Jin-ai University Department of Medicine, Division of Gastroenterology, Jichi Medical University, Japan Department of Medicine, Division of Gastroenterology, Jichi Medical University Departments of Clinical Nutrition (M.K., H.Y., M.I., M.M., T.K, Y.Takei., A.O., O.N., S.I., Y.Taket., E.T.)Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima 770-8503 Japan Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School; Department of Nephrology, Faculty of Medical Sciences, University of Fukui; Department of Health and Nutrition, Faculty of Human Life, Jin-ai University Gastroenterology, Jichi Medical University, Japan Division of Gastroenterology Department of Medicine Jichi Medical University Tochigi Japan Department of Biochemistry, University of Wisconsin, Madison, WI 53706 Division of Gastroenterology, Department of Medicine, Jichi Medical University, Shimotsuke, Tochigi, Japan Division of Gastroenterology, Department of Medicine, Jichi Medical University, Shimotsuke, Japan. Departments of Clinical Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School Department of Clinical Nutrition, Institute of Health Biosciences, and The University of Tokushima Graduate School Department of Medicine, Division of Gastroenterology, Jichi Medical University, Shimotsuke, Tochigi, Japan, Department of Internal Medicine, Division of Gastroenterology Jichi Medical University Shimotsuke Japan |
Incoming Links
Total number of triples: 477.