http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_7cca67b2562840275b5469814de1bda4
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Kimoto |
| name | Masumi Kimoto |
| given-name | Masumi |
| organization-name | Department of Nutritional Science, Okayama Prefectural University From the Division of Cardiovascular Medicine, Stanford University School of Medicine, Stanford, Calif (K.Y.L., A.I., T.A., P.S.T., S.A., G.M.R., J.P.C.), and the Department of Nutritional Science, Okayama Prefectural University, Soja, Okayama, Japan (M.K., H.T.). From the Lillehei Heart Institute and Division of Cardiology, Department of Medicine, University of Minnesota, Minneapolis (X.H., X.X., G.Z., P.Z., Y.C.); Clinical Pharmacology Unit, Institute of Experimental and Clinical Pharmacology, University Hospital Hamburg-Eppendorf, Hamburg, Germany (D.A., E.S., N.L., R.H.B.); Department of Nutritional Science, Okayama Prefectural University, Soja, Okayama, Japan (M.K.); and Department of Medicine, University of California, San Diego (J.C.). From the Division of Cardiovascular Medicine, Stanford University School of Medicine (A.I., P.S.T., S.A., J.P.C.), Stanford, Calif; the Department of Nutritional Science, Okayama Prefectural University (M.K.), Kuboki, Japan; and Research Institute for Food Science, Kyoto University (T.O.), Uji, Japan. From the Division of Cardiovascular Medicine, Stanford University School of Medicine (J.J., K.S., Y.Z., H.D., B.W., J.P.C.), Baxter Laboratory of Genetic Pharmacology, Division of Microbiology and Immunology, Stanford University Medical Center (G.v.D., H.M.B.), and the Division of Anesthesiology, Stanford University Medical Center (A.J.P.), Stanford, Calif; and the Division of Nutritional Science, Okayama Prefectural University, Kuboki, Japan (M.K.). Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, Soja, Okayama, Japan; From the Departments of Internal Medicine (R.N.R., K.M.W., J.W.S., F.M.F., S.R.L.), Neurosurgery (H.D.), Pharmacology (C.M.L., F.M.F.), and Pathology (G.L.B.), University of Iowa Carver College of Medicine, Iowa City; Department of Medicine III (R.N.R.), University Center for Vascular Medicine, Angiology Division, University Hospital Carl Gustav Carus, Technical University of Dresden, Germany; University of Iowa College of Pharmacy (D.J.M.), Iowa City; Department of Nutritional Science (M.K.),... From the Section of Vascular Medicine, Stanford University, Stanford, Calif (M.C.S., P.S.T., J.P.C.); Panorama Research Incorporated, Mountain View, Calif (J.-H.H., R.F.B.); and the Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, Okayama, Japan (M.K.). From the Department of Internal Medicine (K. Hasegawa, S.W., S.T., T.K., K.Y., K. Homma, N.S., T.S., K. Hayashi), Keio University, Tokyo, Japan; Department of Medicine and Biological Science (T.T., M. Kurabayashi), Gunma University Graduate School of Medicine, Japan; and Department of Nutritional Science (M. Kimoto), Okayama Prefectural University, Japan. Department of Nutritional ScienceOkayama Prefectural UniversityOkayamaJapan From the Department of Internal Medicine III and the Cardiovascular Research Institute (S.U., H.M., T.I.), Department of Pathology (S.K., M.M.), and Department of Nephrology (S.O.), Kurume University School of Medicine, Kurume and Department of Nutritional Science (M.K.), Faculty of Health and Welfare Science, Okayama Prefectural University, Soja, Japan. From the Department of Internal Medicine (K.H., S.W., S.T., K.Y., K.H., N.S., K.H., H.I.), Keio University, Tokyo, and the Department of Nutritional Science (M.K.), Okayama Prefectural University, Okayama, Japan. From the Departments of Internal Medicine III (H.M., K.K., O.T., Y.W., G.I., S.O., T.I.) and Pathology II (H.Y.), Kurume University School of Medicine, Fukuoka; the Hachi-ohji Laboratory, SRL (S.I.); and the Department of Nutrition, School of Medicine, University of Tokushima (M.K.), Japan. |
Incoming Links
Total number of triples: 69.