http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_7a96f1fd2a63bf133609ec9576b1ea70
Outgoing Links
Predicate | Object |
---|---|
family-name | Hwang |
name | Tsong-Long Hwang |
given-name | Tsong-Long |
organization-name | Graduate Institute of Natural Products, College of Medicine, Chang Gung University; Research Center for Industry of Human Ecology and Graduate Institute of Health Industry Technology, Chang Gung University of Science and Technology; and Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan 333, Taiwan Graduate Institute of Natural Products, Chang Gung University, Taoyuan 333, Taiwan Graduate Institute of Pharmaceutical Technology, Tajen University, Pingtung 907, Taiwan, Republic of China, Graduate Institute of Natural Products, Chang Gung University, Taoyuan 333, Taiwan, Republic of China, and Taitung District Agricultural Research and Extension Station, Taitung 950, Taiwan, Republic of China School of Pharmacy, College of Medicine, National Taiwan University, Taipei, Taiwan 100, Republic of China, Institute of Marine Biotechnology and Resources, National Sun Yat-sen University, 70 Lien-Hai Road, Kaohsiung, Taiwan 80424, Republic of China, National Research Institute of Chinese Medicine, Taipei, Taiwan, Republic of China, Graduate Institute of Natural Products, Chang Gung University, Taoyuan 333, Taiwan, Republic of China, and Department of Chemistry, National Sun Yat-sen University, Taiwan,... Graduate Institute of Natural Products, Chang Gung University, Taoyuan, Taiwan Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan, Taiwan.; Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan, Taiwan.; Chinese Herbal Medicine Research Team, Healthy Aging Research Center, Chang Gung University, Taoyuan, Taiwan.; Research Center for Industry of Human Ecology, Research Center for Chinese Herbal Medicine, and Graduate Institute of Health Industry Technology, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan, Taiwan.; Department of Chemical Engineering, Ming Chi University of Technology, New Taipei City, Taiwan. Department of Anesthesiology, Chang Gung Memorial Hospital, Kweishan, Taoyuan, 333, Taiwan; Graduate Institute of Natural Products, Chang Gung University, Kweishan, Taoyuan, 333, Taiwan; Chinese Herbal Medicine Research Team, Healthy Aging Research Center, Chang Gung University, Kweishan, Taoyuan, 333, Taiwan; Research Center for Food & Cosmetic Safety & Research Center for Chinese Herbal Medicine, Chang Gung University of Science & Technology, Kweishan, Taoyuan, 333, Taiwan; Department of Chemical Engineering, Ming Chi University of Technology, New Taipei City, 243, Taiwan Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan 333, Taiwan, Republic of China Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan, Taiwan; Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan, Taiwan; Research Center for Chinese Herbal Medicine, Research Center for Food and Cosmetic Safety and Graduate Institute of Health Industry Technology, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan, Taiwan; Department of Chemical Engineering, Ming-Chi University of Technology, New Taipei, Taiwan Graduate Institute of Natural Products, Chang Gung University, Taoyuan 33302, Taiwan Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Research Center for Industry of Human Ecology and Graduate Institute of Health Industry Technology, Chang Gung University of Science and Technology, Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan 333, Taiwan School of Pharmacy, College of Medicine, National Taiwan University, Jen-Ai Road, Sec. 1, Taipei 100, Taiwan, Republic of China, Department of Life Science, Fu-Jen University, Taipei Hsien, Taiwan, Republic of China, Division of Silviculture, Taiwan Forestry Research Institute, Taipei, Taiwan, Republic of China, and Graduate Institute of Natural Products, Chang Gung University, Taoyuan 333, Taiwan, Republic of China Graduate Institute of Natural Products, College of Medicine, Chang Gung University Graduate Institute of Natural Products, College of Medicine, Chang Gung University; Research Center for Industry of Human Ecology, Research Center for Chinese Herbal Medicine, and Graduate Institute of Health Industry Technology, College of Human Ecology, Chang Gung University of Science and Technology; and Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan 333, Taiwan Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan 333, Taiwan; Research Center for Chinese Herbal Medicine, Research Center for Food and Cosmetic Safety, and Graduate Institute of Health Industry Technology, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan 333, Taiwan; Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan 333, Taiwan Graduate Institute of Natural Products, Chang Gung University, Taoyuan 33302, Taiwan, ROC; Chinese Herbal Medicine Research Team, Healthy Aging Research Center, Chang Gung University, Taoyuan 33302, Taiwan, ROC Research Center for Chinese Herbal Medicine, Chang Gung University of Science and Technology, Kweishan, Taoyuan, Taiwan; Graduate Institute of Health Industry Technology, College of Human Ecology, Chang Gung University of Science and Technology, Kweishan, Taoyuan, Taiwan; Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Kweishan, Taoyuan, Taiwan; Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan, Taiwan Graduate Institute of Natural Products, Chang Gung University Graduate Institute of Natural Products, Chang Gung University, Taoyuan 333, Taiwan, Republic of China; Chinese Herbal Medicine Research Team, Healthy Aging Research Center, Chang Gung University, Taoyuan 333, Taiwan, Republic of China School of Traditional Chinese Medicine, Chang Gung University Taoyuan, Taiwan. Research Center for Chinese Herbal Medicine, Research Center for Food and Cosmetic Safety, Graduate Institute of Health Industry Technology, Chang Gung University of Science and Technology Taoyuan, Taiwan. Department of Anesthesiology, Chang Gung Memorial Hospital Taoyuan, Taiwan. Department of Chemical Engineering, Ming Chi University of Technology New Taipei City, Taiwan. Graduate Institute of Natural Products, Chang Gung University, Taoyuan 333, Taiwan, Republic of China Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Tao-Yuan, Taiwan, Republic of China Graduate Institute of Natural Products, College of Medicine, and Chinese Herbal Medicine Research Team, Healthy Aging Research Center, Chang Gung University, Taoyuan 33302, Taiwan Graduate Institute of Natural Products, Chang Gung University, Taoyuan 33302, Taiwan; Research Center for Industry of Human Ecology and Graduate Institute of Health Industry Technology, Chang Gung University of Science and Technology, Taoyuan 333, Taiwan; Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan 333, Taiwan Department of Marine Biotechnology and Resources, National Sun Yat-sen University, Kaohsiung 804, Taiwan, Republic of China, National Museum of Marine Biology and Aquarium, Checheng, Pingtung 944, Taiwan, Republic of China, Graduate Institute of Natural Products, Chang Gung University, Taoyuan 333, Taiwan, Republic of China, Department of Chemistry, National Sun Yat-sen University, Kaohsiung 804, Taiwan, Republic of China, Institute of Marine Biodiversity and Evolution, National Dong Hwa University,... Graduate Institute of Natural Products, College of Medicine, and Chinese Herbal Medicine Research Team, Healthy Aging Research Center, Chang Gung University, Taoyuan 33302, Taiwan; Research Center for Chinese Herbal Medicine, Research Center for Food and Cosmetic Safety, and Graduate Institute of Health Industry Technology, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan 33302, Taiwan Graduate Institute of Natural Products, Kaohsiung Medical University, Kaohsiung 807, Taiwan, Republic of China, Natural Products Lab, School of Pharmacy, University of North Carolina at Chapel Hill, North Carolina 27599, and Graduate Institute of Natural Products, Chang Gung University, Taoyuan 333, Taiwan Republic of China c Graduate Institute of Natural Products , Chang Gung University , Taoyuan 333, Taiwan Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan, Taiwan; Research Center for Chinese Herbal Medicine, Research Center for Food and Cosmetic Safety, and Graduate Institute of Health Industry Technology, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan, Taiwan; Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan, Taiwan Graduate Institute of Natural Products, College of Medicine, and Chinese Herbal Medicine Research Team, Healthy Aging Research Center, Chang Gung University, Taoyuan 333, Taiwan; Research Center for Chinese Herbal Medicine, Research Center for Food and Cosmetic Safety, and Graduate Institute of Health Industry Technology, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan 333, Taiwan; Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan 333, Taiwan Graduate Institute of Pharmaceutical Technology, Tajen University, Pingtung 907, Taiwan, Republic of China, and Graduate Institute of Natural Products, Chang Gung University, Taoyuan 333, Taiwan, Republic of China Graduate Institute of Pharmaceutical Chemistry, College of Pharmacy, China Medical University, Taichung 404, Taiwan, Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan 333, Taiwan, Institute of Biological Chemistry, Academia Sinica, Taipei 115, Taiwan, Genomics Research Center, Academia Sinica, Taipei 115, Taiwan, and Department of Life Sciences, National Chung-Hsing University, Taichung 402, Taiwan, Republic of China Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan 333, Taiwan Graduate Institute of Natural Products, Chang Gugy; Department of Anesthesiology, Chang Gung Memorial Hospital, Taiwanng University; Research Center for Industry of Human Ecology, Chang Gung University of Science and Technolo, 886-3-2118506. Graduate Institute of Biomedical Sciences, College of Medicine, Chang Gung University, Taoyuan, Taiwan; Graduate Institute of Natural Products, College of Medicine, and Chinese Herbal Medicine Research Team, Healthy Aging Research Center, Chang Gung University, Taoyuan, Taiwan; Research Center for Industry of Human Ecology, Chang Gung University of Science and Technology, Taoyuan, Taiwan; Department of Anesthesiology, Chang Gung Memorial Hospital, Linkou, Taiwan Graduate Institute of Pharmaceutical Technology, Tajen University, Pingtung 907, Taiwan, Republic of China, Graduate Institute of Natural Products, Chang Gung University, Taoyuan 333, Taiwan, Republic of China, and Graduate Institute of Pharmaceutical Sciences, College of Pharmacy, Kaohsiung Medical University, Kaohsiung 807, Taiwan, Republic of China Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan 33302, Taiwan; Research Center for Industry of Human Ecology, Research Center for Chinese Herbal Medicine, and Graduate Institute of Health Industry Technology, Chang Gung University of Science and Technology, Taoyuan 33302, Taiwan; Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan 33302, Taiwan ‡Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Kweishan 333, Taoyuan, Taiwan;; ¶Chinese Herbal Medicine Research Team, Healthy Aging Research Center, Chang Gung University, Kweishan 333, Taoyuan, Taiwan Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan 33302, Taiwan, Republic of China Graduate Institute of Pharmaceutical Technology, Tajen University, Pingtung 907, Taiwan, Republic of China, Graduate Institute of Natural Products, Chang Gung University, Taoyuan 333, Taiwan, Republic of China, and Faculty of Pharmacy, College of Pharmacy, Kaohsiung Medical University, Kaohsiung 807, Taiwan, Republic of China Graduate Institute of Pharmaceutical Sciences, College of Pharmacy, Kaohsiung Medical University, Kaohsiung 807, Taiwan, Republic of China, Graduate Institute of Natural Products, Chang Gung University, Taoyuan 333, Taiwan, Republic of China, School of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei 110, Taiwan, Republic of China, and Department of Pharmacy, Tajen University, Pingtung 907, Taiwan, Republic of China Graduate Institute of Natural Products, College of Medicine, Chang Gung University; Research Center for Chinese Herbal Medicine, Research Center for Food and Cosmetic Safety, and Graduate Institute of Health Industry Technology, College of Human Ecology, Chang Gung University of Science and Technology; Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan 333, Taiwan Department of Marine Biotechnology and Resources, National Sun Yat-Sen University, Kaohsiung 804, Taiwan, Republic of China, School of Pharmacy, College of Medicine, National Taiwan University, Jen-Ai Rd. Sec. 1, Taipei 100, Taiwan, Republic of China, National Research Institute of Chinese Medicine, Taipei 112, Taiwan, Republic of China, and Graduate Institute of Natural Products, Chang Gung University, Taoyuan 333, Taiwan, Republic of China Graduate Institute of Natural Products, School of Traditional Medicine, College of Medicine, and Chinese Herbal Medicine Research Team, Healthy Aging Research Center, Chang Gung University, Taoyuan 33302 Taiwan; Department of Cosmetic Science and Research Center for Industry of Human Ecology, Chang Gung University of Science and Technology, Taoyuan 33302, Taiwan; Immunology Consortium, Chang Gung Memorial Hospital, Taoyuan 33302, Taiwan Graduate Institute of Natural Products, School of Traditional Chinese Medicine, College of Medicine, Chang Gung University, Taoyuan, Taiwan;; Research Center for Chinese Herbal Medicine, Research Center for Food and Cosmetic Safety, Graduate Institute of Health Industry Technology, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan, Taiwan;; Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan, Taiwan; School of Pharmacy, College of Medicine, National Taiwan University, Taipei 100, Taiwan, Republic of China, Department of Marine Biotechnology and Resources, National Sun Yat-Sen University, Kaohsiung 804, Taiwan, Republic of China, Graduate Institute of Natural Products, Chang Gung University, Taoyuan 333, Taiwan, Republic of China, Department of Chemistry, National Sun Yat-sen University, Yat-sen University, 70 Lien-Hai Road, Kaohsiung, 80424, Taiwan, Republic of China, National Research Institute of... |
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Total number of triples: 369.