http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_71cfa6d36ad50c7a4a14516be72499dc
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Lee Joo Lee |
| name | Hyong Joo Lee |
| given-name | Hyong Hyong Joo |
| organization-name | WCU Biomodulation Major, Dept. of Agricultural Biotechnology, and Center for Food and Bioconvergence Seoul Natl. Univ., Seoul 151–921 Republic of Korea 2Major in Biomodulation, Department of Agricultural Biotechnology, Seoul National University; Authors' Affiliations: 1Hormel Institute, University of Minnesota, Austin, Minnesota and 2Department of Agricultural Biotechnology, Seoul National University; Departments of 3Bioscience and Biotechnology and 4Chemistry, Konkuk University, Seoul, Republic of Korea Department of Food Science and Technology, School of Agricultural Biotechnology, Seoul National University, Seoul 151–742, Republic of Korea. Research and Development Center, Nongshim Company, Ltd., Gunpo 435-030, South Korea; Department of Food and Nutrition, University of Ulsan, Ulsan 680-749, South Korea; Institute and Department of Genetic Engineering, Kyung Hee University, Suwon 449-701, South Korea; Institute of Asan Life Science Research Center, Seoul 138-736, South Korea; and Department of Food Science and Technology, School of Agricultural Biotechnology, Seoul National University, Suwon 441-744, South Korea WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Republic of Korea; Advanced Institutes of Convergence Technology, Seoul National University, Suwon 443-270, Republic of Korea Department of Agricultural Biotechnology Seoul National University Seoul Republic of Korea; Advanced Institutes of Convergence Technology Seoul National University Suwon Gyeonggi‐do South Korea Authors' Affiliations: 1The Hormel Institute, University of Minnesota, Austin, Minnesota; 2Major in Biomodulation, Department of Agricultural Biotechnology, Seoul National University; and 3Bio/Molecular Informatics Center, Department of Bioscience and Biotechnology and 4Department of Chemistry, Konkuk University, Seoul, Republic of Korea WCU Biomodulation Major, Center for Food and Bioconvergence Department of Agricultural Biotechnology, Seoul National University Seoul Republic of Korea; Advanced Institutes of Convergence Technology Seoul National University Suwon Republic of Korea Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Republic of Korea; WCU Biomodulation Major, Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University, Seoul 151-742, Republic of Korea Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology; Seoul National University; Pyeongchang Republic of Korea Major in Biomodulation, WCU, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Republic of Korea Department of Agricultural Biotechnology and Center for Agricultural Biomaterials, ‡WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul 151-921, Republic of Korea; Advanced Institutes of Convergence Technology, Seoul National University, Suwon 443-270, Republic of Korea; Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 232-916, Republic of Korea; Department of Food Science, ⊥Weldon School of Biomedical Engineering, ¶Department of Chemistry, Purdue University, West Lafayette, Indiana 47907, United States School of Agricultural Biotechnology and Center for Agricultural Biomaterials, College of Agriculture and Life Sciences, Seoul National University, Shillim-dong, Gwanak-gu 151-742, Republic of Korea Authors' Affiliations: 1Department of Cellular and Molecular Biology, The Hormel Institute, University of Minnesota, Austin, Minnesota; 2WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul 151-921, Republic of Korea; 3Advanced Institutes of Convergence Technology, Seoul National University, Suwon 443-270, Republic of Korea; 4Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 232-916, Republic of Korea; and 5Department of Food Science and Nutrition, Hallym University, Chuncheon, Republic of Korea; Authors' Affiliations: 1Department of Cellular and Molecular Biology, The Hormel Institute, University of Minnesota, Austin, Minnesota; 2WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul 151-921, Republic of Korea; 3Advanced Institutes of Convergence Technology, Seoul National University, Suwon 443-270, Republic of Korea; 4Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 232-916, Republic of Korea; and 5Department of Food Science and Nutrition, Hallym University, Chuncheon, Republic of Korea Department of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University, 56-1 Sillim-dong, Gwanak-gu, Seoul 151-921, Korea Department of Agricultural Biotechnology Seoul National University Seoul Republic of Korea Department of Food Science and Technology, Cornell University, Geneva, New York 14456; Department of Food Science and Technology, Seoul National University, Seoul 151-742, South Korea; and Department of Molecular Biology and Genetics, Cornell University, Ithaca, New York 14853 Research Institute of Bio Food Industry Institute of Green Bio Science and Technology Seoul National University Pyeongchang Republic of Korea Authors' Affiliations: 1WCU Major in Biomodulation, Department of Agricultural Biotechnology, Research Institute for Agriculture and Life Sciences and Center for Agricultural Biomaterials, Seoul National University, Seoul, Republic of Korea; 2The Hormel Institute, University of Minnesota, Minnesota; and Departments of 3Bioscience and Biotechnology and 4Chemistry, Konkuk University, Seoul, Republic of Korea Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul 151-921, Republic of Korea, and Department of Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Republic of Korea Department of Food Science and Technology, School of Agricultural Biotechnology, Seoul National University, Seoul 151-742, South Korea; Department of Food Science and Technology, Cornell University, Geneva, New York 14456; and Department of Molecular Biology and Genetics, Cornell University, Ithaca, New York 14853 Department of Food Science and Technology, Cornell University, Geneva, New York 14456, and Department of Food Science and Technology, Seoul National University, Suwon 441-744, Korea Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University, Seoul 151-742, South Korea, Department of Food Science and Technology, Seoul National University, Seoul 151-742, South Korea, and Kimchi Research Task Force, Korea Food Research Institute, Kyeonggi-do 463-420, South Korea Authors' Affiliations: 1Department of Agricultural Biotechnology, Major in Biomodulation, Seoul National University, 2Department of Bioscience and Biotechnology, Bio/Molecular Informatics Center, Konkuk University, Seoul, Republic of Korea; and 3The Hormel Institute, University of Minnesota, Austin, Minnesota Authors' Affiliations: 1Department of Bioscience and Biotechnology, Bio/Molecular Informatics Center, Konkuk University, 2Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea; and 3The Hormel Institute, University of Minnesota, Austin, Minnesota Research Institute of Bio Food Industry Institute of Green Bio Science and Technology Seoul National University Pyeongchang Korea School of Agricultural Biotechnology and Center for Agricultural Biomaterials, College of Agriculture and Life Sciences, Seoul National University, San 56–1, Shillim-dong, Gwanak-gu 151–742, Korea Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology Seoul Natl Univ Pyungchang 232‐916 Republic of Korea Department of Molecular Biology and Genetics, Cornell University, Ithaca, New York, 14853 and Department of Food Science and Technology, School of Agricultural Biotechnology, Seoul National University, Seoul 151-742, Republic of Korea 4Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea; and WCU Major in Biomodulation, Department of Agricultural Biotechnology Seoul National University Seoul 151‐921 Republic of Korea; Department of Agricultural Biotechnology Seoul National University Seoul 151‐921 Republic of Korea; Advanced Institutes of Convergence Technology Seoul National University Suwon Gyeonggi‐do 443‐270 Republic of Korea Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea Authors' Affiliations: 1The Hormel Institute, University of Minnesota, Austin, Minnesota; 2WCU Major in Biomodulation, Department of Agricultural Biotechnology; 3Department of Molecular Medicine and Biopharmaceutical Sciences, Graduate School of Convergence Sciences and Technology; 4Major in Food Science and Biotechnology, Department of Agricultural Biotechnology, Seoul National University, Seoul; 5College of Pharmacy, Keimyung University, DaeGu, Republic of Korea; and 6Department of Obstetrics & Gynecology and Cellular & Molecular Medicine, University of Ottawa, Ottawa Hospital Research Institute, Ottawa, Canada Department of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University, Seoul 151-921, Republic of Korea, and Department of Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Republic of Korea 1Department of Agricultural Biotechnology, Seoul National University; Advanced Institutes of Convergence Technology Seoul National University Suwon Korea; WCU Biomodulation Major Department of Agricultural Biotechnology Center for Food and Bioconvergence Seoul National University Seoul Korea Department of Food Science and Technology and Center for Agricultural Biomaterials, School of Agricultural Biotechnology, Seoul National University, Seoul 152-741, Republic of Korea, and Department of Food Science and Technology, Cornell University, Geneva, New York 14456 Department of Agricultural Biotechnology Seoul National University Seoul 151‐921 Republic of Korea; WCU Biomodulation Major, Department of Agricultural Biotechnology, College of Agriculture and Life Sciences Seoul National University Seoul 151‐742 Republic of Korea Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology Seoul National University Pyeongchang 232‐916 Republic of Korea Department of Food Science and Technology and Research Center for New Bio-Materials in Agriculture, Seoul National University, Suwon 441-744, Korea, and Department of Food Engineering, Dankook University, Chunan 330-714, Korea Technical Research Institute, Dong Suh Foods Co., Incheon 411-1, Department of Food Science and Technology, Seoul National University, 151-921 Seoul, and Department of Food Science and Technology, Seoul National University of Technology, 172 Gongneung 2-dong, Nowon-gu, Seoul 139-743, Korea |
Incoming Links
Total number of triples: 209.