http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_64fdeeb1eaf5f43edab243f3e98c278d
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Juan Tang Tang |
| name | Juan Tang |
| given-name | Juan |
| organization-name | Key Laboratory of Green Chemistry and Technology, Ministry of Education, College of Chemistry, Sichuan University, Chengdu, Sichuan 610064, P. R. China From the Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Graduate School of the Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China (J.Z., F.Z., J.T., Q.Z., Y.G., Q.W., Y.S., Y.Y.); Department of Pathophysiology, School of Medicine, Nanchang University, Nanchang, China (F.Z., L.X.); Department of Medicine, Vanderbilt University School of Medicine, Nashville, Tennessee (R.M.B.); Department of Molecular... Ministry of Education Key Laboratory of Functional Small Organic Molecule; Department of Chemistry and chemical engineering; Jiangxi Normal University; Nanchang 330022; China Guangxi Academy of Agricultural Sciences Nanning China Department of Epidemiology and Health Statistics, School of Health Sciences, Wuhan University, Wuhan, China Department of Microbial Infection and Immunity, Ohio State University, Columbus, OH 43210, USA.; Department of Nephrology, Xiangya Hospital, Central South University, Changsha, Hunan 410008, P.R. China.; Department of Nephrology, The Third Xiangya Hospital, Central South University, Changsha, Hunan 410013, P.R. China. Department of Nephrology and Rheumatology, Third Xiangya Hospital, Central South University, Changsha 410013, China. Department of Oncology, Pingxiang Hospital of Southern Medical University, Pingxiang, Jiangxi 337000, China 2State Key Laboratory of Cell Biology, Shanghai Institute of Biochemistry and Cell Biology, Center for Excellence in Molecular Cell Science, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China College of Agronomy Sichuan Agricultural University Wenjiang Sichuan People's Republic of China The State Key Laboratory of Cell Biology, CAS Center for Excellence in Molecular Cell Science, Shanghai Institute of Biochemistry and Cell Biology, and Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, University of Chinese Academy of Sciences, China (Yan Li, L.H., X.H., H.Z., S.Z., W.P., X.T., Yi Li, Q.L., W.Y., L.Z., X.L., K.L., J.T., H.Z., B.Z.) The State Key Laboratory of Cell Biology, CAS Center for Excellence in Molecular Cell Science, Shanghai Institute of Biochemistry and Cell Biology, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, 200031, China; Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, 200031, China Department of Microbial Infection and Immunity, The Ohio State University, Columbus, OH 1; Department of Nephrology, Xiangya Hospital, Central South University, Changsha, Hunan, People’s Republic of China 3 The State Key Laboratory of Cell Biology, Chinese Academy of Sciences Center for Excellence on Molecular Cell Science, Shanghai Institute of Biochemistry and Cell Biology, Chinese Academy of Sciences, University of Chinese Academy of Sciences (W.Y., J.T., X.H., B.Z.). Ministry of Agriculture and Rural Affairs Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co‐construction by Ministry and Province), Hubei Engineering Technology Center for Pest Forewarning and Management College of Agriculture, Yangtze University Jingzhou 434025 China Department of Hepatobiliary Surgery Affiliated Tumor Hospital of Guangxi Medical University Nanning China Technical Department, Biomarker Technologies Corporation, 101300 Beijing, China; Hainan Medical University Haikou Hainan China College of Bioscience & Biotechnology, Hunan Agricultural University, Changsha 410128, China; Hunan Engineering Laboratory for Good Agricultural Practice and Comprehensive Utilization of Famous-Region Medicinal Plants, Changsha 410128, China Cell Engineering Research Center and Department of Cell Biology, State Key Laboratory of Cancer Biology, State Key Discipline of Cell Biology, Fourth Military Medical University, Xi'an, China The State Key Laboratory of Cell Biology, Chinese Academy of Sciences, Shanghai, 200031, PR China Key Laboratory for Green Chemistry of Jiangxi Province, Department of Chemistry and Chemical Engineering, Jiangxi Normal University, Nanchang 330022, People’s Republic of China Key Laboratory of Green Chemistry & Technology, Ministry of Education College of Chemistry, Sichuan University , Chengdu 610064, P. R. China State Key Laboratory of Cell Biology, Shanghai Institute of Biochemistry and Cell Biology, Center for Excellence in Molecular Cell Science, Chinese Academy of Sciences (H.W., H. Zhao, H. Zhu, Yi Li, J.T., Yan Li, B.Z.), University of Chinese Academy of Sciences, Shanghai. Department of Gynecology and Obstetrics, Central South University, Changsha, China. Key Laboratory of Green Chemistry & Technology, Ministry of Education, College of Chemistry, Sichuan University Chengdu, Sichuan 610064, P. R. China; Analytical & Testing Center, Sichuan University, Chengdu, Sichuan 610064, P. R. China Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, Provincial Key Laboratory of Biotechnology, College of Life Sciences Northwest University Xi'an China Department of Preventive Medicine, Shaoyang Medical College, Shaoyang Hunan 422000;. Department of Social Medicine and Health Management, School of Public Health, Central South University, Changsha 410078, China. State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing 100029, People’s Republic of China Ministry of Education Key Laboratory of Functional Small Organic Molecule, Department of Chemistry and Chemical Engineering, Jiangxi Normal University Ministry of Education Key Laboratory of Functional Small Organic Molecule, Department of Chemistry and Chemical Engineering, Jiangxi Normal University, Nanchang 330022, PR China Key Laboratory for Green Chemistry of Jiangxi Province Department of Chemistry and Chemical Engineering Jiangxi Normal University Nanchang 330022 China Key Laboratory of Food Safety Research Institute for Nutritional Sciences Shanghai Institutes for Biological Sciences Chinese Academy of Sciences Shanghai China Department of Environmental Science, College of Life and Environmental Science, Minzu University of China, Beijing 100081, China Key Laboratory of Green Chemistry & Technology, Ministry of Education, College of Chemistry, Sichuan University, Chengdu 610064, P. R. China School of Pharmacy, Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China Department of Neonatology, Guangzhou Women & Children’s Medical Center, Guangdong, China Beijing National Laboratory for Molecular Sciences; State Key Laboratory of Rare Earth Materials Chemistry and Applications; College of Chemistry and Molecular Engineering; Peking University; Beijing 100871 Key Laboratory of Emergency and Trauma of Ministry of Education, Hainan Medical University, Haikou, China Department of Chemistry Rice University 6100 Main Street Houston TX 77005 USA Key Laboratory of Analysis and Detection for Food Safety (Ministry of Education), and Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, China Department of Biochemistry and Molecular Biology, Soochow University Medical College, Suzhou, Jiangsu 215123, P.R. China †Department of Microbial Infection and Immunity, The Ohio State University, Columbus, OH 43210; College of Animal Science and Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, People’s Republic of China Cell Engineering Research Centre & Department of Cell Biology, State Key Laboratory of Cancer Biology, the Fourth Military Medical University, Xi’an 710032, China Department of Obstetrics and Gynecology, The Affiliated Huaian Hospital of Xuzhou Medical University, Huaian, Jiangsu, China (mainland) School of Geography and Ecotourism, Southwest Forestry University, Kunming 650224, China Key Laboratory of Green Chemistry & Technology, Ministry of Education College of Chemistry, Sichuan University, Chengdu 610064, P. R. China Department of Occupational Medicine and Environmental Toxicology, Nantong Key Laboratory of Environmental Toxicology, School of Public Health, Nantong University, Nantong 226019, China Ministry of Agriculture and Rural Affairs Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co‐construction by Ministry and Province), Hubei Engineering Technology Center for Forewarning and Management of Agricultural and Forestry Pests, College of Agriculture Yangtze University Jingzhou China Jiangsu Key Laboratory of Translational Research and Therapy for Neuro-psycho-diseases, Department of Pharmacology, College of Pharmaceutical Sciences, Soochow University, Suzhou, China; Jiangsu Key Laboratory of Preventive and Translational Medicine for Geriatric Diseases, Soochow University, Suzhou, China Department of Pharmacology, Wannan Medical College, Wuhu 241002, China. *Department of Microbial Infection and Immunity, The Ohio State University, Columbus, OH 43210;; †Department of Nephrology, Xiangya Hospital, Central South University, Changsha, 410008 Hunan, People’s Republic of China; National Translational Science Center for Molecular Medicine, Air Force Medical University, Xi'an 710032, China. Cell Engineering Research Centre and Department of Cell Biology, State Key Laboratory of Cancer Biology, Fourth Military Medical University, 17 Changlexi Street, Xi'an 710032, China. Department of Cell Biology, National Translational Science Center for Molecular Medicine Fourth Military Medical University Xi'an China Department of Pharmacology, Wannan Medical College. Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Shanghai, China 2 Beijing National Laboratory for Molecular Sciences State Key Laboratory of Rare Earth Materials Chemistry and Applications College of Chemistry and Molecular Engineering Peking University Beijing 100871 P. R. China for the H-REPLACE Investigators Key Laboratory of Food Safety Research, CAS Center for Excellence in Molecular Cell Science, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences,Shanghai,China Provincial Key Laboratory of Pharmaceutics in Guizhou Province, Engineering Research Center for the Development and Application of Ethnic Medicine and Traditional Chinese Medicine, School of Pharmaceutical Sciences, Guizhou Medical University Guiyang 550004, China Center for Drug Inspection,Guizhou Medical Products Administration Guiyang 550081, China. Institute for Regenerative Medicine Shanghai East Hospital Frontier Science Center for Stem Cell Research School of Life Science and Technology Tongji University Shanghai China Department of Geriatrics, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China Department of Hepatobiliary Surgery Affiliated Tumor Hospital of Guangxi Medical University Nanning China; Guangxi Liver Cancer Diagnosis and Treatment Engineering and Technology Research Center Nanning China State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing 100029, PR China Department of Nephrology, Third Xiangya Hospital, Central South University, Changsha, Hunan, China From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; Department of Cardiology, Shanghai Xuhui Central Hospital, Shanghai, China (S.-M.G., P.-Z.M.); Department of Biochemistry and Centre for Genomic Sciences, LKS Faculty of Medicine, The University of Hong... Department of Pathology, Shanghai Sixth People's Hospital Affiliated to Shanghai Jiaotong University Shanghai 200233, China. Cell Engineering Research Center and Department of Cell Biology, State Key Laboratory of Cancer Biology, Fourth Military Medical University, Xi’an, Shaanxi Province 710032, People's Republic of China Key Laboratory of Analysis and Detection for Food Safety (Fujian Province & Ministry of Education of China), Department of Chemistry, Fuzhou University, Fuzhou 350108, P.R. China Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Shanghai, China Department of Pathology, Shanghai Sixth People's Hospital Attached to Jiao Tong University, Shanghai 200233, China. National Engineering Research Center for Carbohydrate Synthesis, Key Lab of Fluorine and Silicon for Energy Materials and Chemistry of Ministry of Education, Key Laboratory for Green Chemistry of Jiangxi Province, Department of Chemistry and chemical engineering, Jiangxi Normal University, Nanchang 330022, People's Republic of China Key Laboratory of Medicinal Molecule Science and Pharmaceutics Engineering Ministry of Industry and Information Technology Key Laboratory of Cluster Science of Ministry of Education School of Chemistry and Chemical Engineering Beijing Institute of Technology Beijing 102488 China Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, P.R. China Department of Occupational Medicine and Environmental Toxicology, Nantong Key Laboratory of Environmental Toxicology, School of Public Health, Nantong University, Nantong, 226019, China Department of Geriatrics, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China. Key Laboratory of Analysis and Detection for Food Safety (Ministry of Education & Fujian Province), Department of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, People’s Republic of China College of Food Science and Engineering Qingdao Agricultural University Qingdao PR China Key lab of Green Chemistry and Technology, Ministry of Education, College of Chemistry, Sichuan University, Chengdu 610064, People’s Republic of China National Translational Science Center for Molecular Medicine & Department of Cell Biology,The Fourth Military Medical University,Xi'an,China Department of Pharmacology, College of Pharmaceutical Sciences, Soochow University, Suzhou, China; Cyrus Tang Hematology Center, Jiangsu Institute of Hematology, The First Affiliated Hospital, Soochow University, Suzhou, China Key Laboratory of Analysis and Detection for Food Safety (Fujian Province & Ministry of Education of China), Department of Chemistry, Fuzhou University, Fuzhou 350108, People’s Republic of China Department of Chemistry, Rice University, 6100 Main Street, Houston, Texas, 77005, USA Department of Nephrology Medicine, Xiangya Hospital Central South University Changsha Hunan China Department of Chemistry; Rice University; Houston; USA Key lab of Green Chemistry and Technology, Ministry of Education; College of Chemistry, Sichuan University, Chengdu 610064, People’s Republic of China Key Laboratory of Medicinal Molecule Science and Pharmaceutics Engineering Ministry of Industry and Information Technology School of Chemistry and Chemical Engineering Beijing Institute of Technology Beijing 100081 China From the State Key Laboratory of Cell Biology, CAS Center for Excellence in Molecular Cell Science, Institute of Biochemistry and Cell Biology, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, China (Yan Li, Z.L., L.H., X.H., S.Z., H.Z., W.P., Yi Li, W.Y., L.Z., X.L., K.L., J.T., B.Z.) Department of Oncology, Affiliated Hospital of Southwest Medical University, Luzhou, China State Key Laboratory of Cell Biology, CAS Center for Excellence in Molecular Cell Science, Institute of Biochemistry and Cell Biology, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences (J.T., Y.L., X.H., L.H., L.Z., H.W., W.Y., W.P., B.Z.).; Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences (J.T., Y.L., X.H., L.H., L.Z., W.Y., W.P., B.Z.). Department of Pathology, Shanghai Jiao Tong University Affiliated Sixth People's Hospital600# Yishan Road, 200233, Shanghai, China. Department of Chemistry, Rice University, 6100 Main Street, Houston, Texas 77005, United States Key Laboratory of Analysis and Detection for Food Safety (Ministry of Education and Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou 350108, China Key Laboratory of Green Chemistry & Technology, Ministry of Education College of Chemistry, Sichuan University, Chengdu 610064, P. R. China; Analytical & Testing Center, Sichuan University, Chengdu, Sichuan 610064, P. R. China Department of Burns and Plastic Surgery, Affiliated Hospital of North Sichuan Medical College, Nanchong, Sichuan, China. Cell Engineering Research Centre and Department of Cell Biology State Key Discipline of Cell Biology, Fourth Military Medical University Xi'an 710032 China Ministry of Education Key Laboratory of Functional Small Organic Molecule, Department of Chemistry and Chemical Engineering, Jiangxi Normal University, Nanchang 330022, China Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Graduate School of the Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China From the Department of Pharmacology, School of Basic Medical Sciences, Tianjin Medical University, Tianjin, China (D.C., J.Z., Y.S., Y.Y.); and Key Laboratory of Food Safety Research, CAS Center for Excellence in Molecular Cell Science, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, China (D.C., J.T., Q.W., K.W., Y.Y.). College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province, China Department of Pathology The Sixth People's Hospital Shanghai Jiao Tong University Shanghai, People's Republic of China From the State Key Laboratory of Cell Biology, CAS Center for Excellence in Molecular Cell Science, Institute of Biochemistry and Cell Biology (J.T., H.Z., L.H., X.H., Y.L., W.P., W.Y., L.Z., B.Z.) and Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences (J.T., H.Z., L.H., X.H., Y.L., W.P., W.Y., L.Z., B.Z.), Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, China; School of Life Science and Technology,... National Translational Science Center for Molecular Medicine Department of Cell Biology, Fourth Military Medical University Xi'an Shaanxi China College of Animal Science and Technology, Nanjing Agricultural University, China College of Life and Environmental Sciences, Hangzhou Normal University, China From the Key Laboratory of Food Safety Research, CAS Center for Excellence in Molecular Cell Science, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China (Y.S., S.Z., Y.W., S.Y., D.C., B.X., J.Z., Y.G., M.S., J.T., D.K., L.L., Y.Y., B.Z., S.-Z.D., Y.Y.); Department of Nutrition, The NO.2 Clinical Medical College, Nanjing University of Chinese Medicine, Nanjing, China (Y.S., H.S.); Laboratorio Nazionale del Consorzio... Chongqing Key Laboratory of Environmental Materials & Remediation Technologies; Chongqing University of Arts and Sciences; Chongqing 402160, P.R. China; Institute of Analytical Chemistry; Department of Chemistry Beijing National Laboratory for Molecular Sciences State Key Laboratory of Rare Earth Materials Chemistry and Applications College of Chemistry and Molecular Engineering Peking University Beijing 100871 P.R. China Department of Nephrology, The Third Xiangya Hospital, Central South University, Changsha, China and Clinical Research Center for Critical Kidney Disease in Hunan Province Key Laboratory of Analysis and Detection for Food Safety, Fujian Province & Ministry of Education of China, Department of Chemistry, Fuzhou University, Fuzhou 350108, China |
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Total number of triples: 482.